Bad pastry with Adyghe cheese is very popular in the Caucasus, and it is quite deserved (take at least hutchins with cheese ). Pies with this ingredient are very nutritious, juicy and surprisingly tender. Yes, and to make them very simple. Adyghe cheese - ready-made stuffing. You just need to grind it and mix it with greens, you do not need to save on it, because there should be a lot of greenery.
Layered pie with Adyghe cheese
Ingredients:
- dough puff yeast - 1 pack;
- Adyghe cheese - 350 g;
- sour cream - 1/2 table;
- egg - 1 piece;
- parsley, coriander - 1 bunch;
- black pepper powder.
Preparation
Cheese is rubbed on a large grater and mixed with chopped herbs and black pepper. Cut the dough in half, roll it thinly. One part is laid out on a greased baking sheet, the edges of the dough should hang slightly. On top of an even layer cover the filling, pour sour cream and close the second layer of dough. Carefully tear the edges and send the cake for half an hour in the oven, heated to 200 degrees. 10 minutes before the pie is ready to take out and lubricate the beaten egg, to form a shiny crust. Again we hide in the oven, brown. When the pie is cooled, cut it into portions and serve with broth. With sweet tea will also be very tasty. By the way, this dish is somewhat like an Uzbek samsa with cheese , which is also quite easy to cook at home.
Casserole from Adyghe cheese
Ingredients:
- Adyghe cheese - 500 g;
- sour cream - 1/2 table;
- eggs - 2 pieces;
- sugar - 4 tbsp. spoons;
- flour - 2/3 items;
- raisins - 100 g.
Preparation
Chop the cheese in a blender. Add to it sugar, sour cream and pre-steamed raisins. We drive the eggs. All carefully mix, gradually introduce sifted flour. The resulting mass is put in a greased form and sent for 20 minutes in the oven, heated to 200 degrees.
Recipe for pita bread with Adyghe cheese
Ingredients:
- lavash - 3 leaves;
- cheese hard - 200 g;
- Adyghe cheese - 300 g;
- eggs - 4 pieces;
- sour cream - 1 item;
- garlic - 3 cloves;
- butter - 1 teaspoon;
- dill, parsley - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
Both types of cheese rubbed on a large grater, add the garlic and chopped greens passed through the press. Two eggs are beaten with a pinch of salt and gradually injected into this mixture.
Lubricated with oil form the lavash leaf, the edges should hang. The remaining sheets are divided into 4 parts each. Two of them immediately put on the bottom, we cover the top with stuffing, then again the pita bread and again the filling. Each layer is well tamped. We repeat until the cakes have run out. Close the serving "petals" of the lower lavash and fill our pie with a mixture of sour cream and 2 eggs. If sour cream is replaced with kefir, the calorie content of this not-so-dietary dish will decrease slightly. We bake a lazy pie from lavash at 180 degrees until a crust is formed.