Chips from fruit - a good option for a light snack, in addition, such processing allows without special efforts and additional spending to save the crop for the winter. Prepare fruit chips is most convenient in a special device - a degasser (dryer), if you do not have it, then we suggest using the oven, the result will be no worse. On how to make chips from fruits, our today's selection of recipes.
Fruit Chips
This recipe for fruit chips is suitable for drying any fruits: pears, apples, oranges, lemons, pineapples, plums, etc.
Ingredients:
- granulated sugar - 500 g;
- any fruits.
Preparation
Fruit cut into very thin slices. Oven heat up to 70 degrees and cover the baking sheet with parchment. From sugar with water, cook syrup when it boils, put into it slices of fruit and boil for 3-4 minutes, then throw it back in a colander. We spread the boiled fruits in one layer on a baking sheet and dried at 70 degrees for 6 hours. From time to time, chips should be checked, as different fruits are prepared different amounts of time.
Fruit chips from bananas
Ingredients:
- large, slightly greenish bananas.
Preparation
Bananas are peeled and cut out obliquely in thin long slices. In a scallop or deep frying pan heat the vegetable oil and dip the sliced bananas in small portions. Fry for 3 minutes, until a golden brown crust appears. Spread the chips on a paper towel and let the excess oil drain off. Finished chips can be seasoned with salt, but if the salted bananas are too exotic for you, then sprinkle bananas with powdered sugar and cinnamon.
There is another way of making fruit chips from bananas - in the oven. Bananas are cut into thin slices, lightly greased with warm honey, sprinkle with lemon juice and put it into the oven for 2 hours at a temperature of 50 degrees. Diluted in a similar manner
Fruit chips from persimmons
Ingredients:
- persimmon.
Preparation
Persimmon cut into thin slices and put on a baking sheet, covered with parchment, sprinkle with cinnamon. Heat the oven to 170 degrees and bake for 10 minutes, then turn the fruit over to the other side and let it dry for another 10 minutes, until the edges begin to bend in the slices.
By the same principle, it is possible to prepare chips in a microwave oven .