How to bake a charlotte with apples?

A charlotte with fragrant apples is a cake that will become a favorite for a hospitable hostess. After all, the guests, as always come suddenly and as luck would have it at this time there is nothing for tea. It is in this case that the delicacy becomes for you a "wand-pin", because it is easy to make such baking, but it has a wonderful taste. We offer you a couple of the best recipes of charlottes with apples, in which we will tell you how to cook it correctly and deliciously.

How to bake a lavish charlotte with apples in the oven?

Ingredients:

• apples (green) - 800 g;
• granulated sugar - 2/3 items;
• wheat flour - 1 item;
• chicken eggs (large) - 3 pieces;
• lemon juice - 1 tsp;
• baking soda - 0,5 tsp;
• cinnamon - 2/3 tsp.

Preparation

We cut off the peel from the apples, carefully cut out their cotyledons and cut them into large cubes.

Chicken eggs are divided into bowls into yolks and squirrels. There, where we yolks pour out the right amount of granulated sugar and using a mixer, beat everything until the crystals dissolve. Now the proteins are brought to increase in volume and a thick firm foam. In the bowl with yolks, we inject baking soda, which is suppressed with lemon juice. Next, we sift wheat flour and add ground cinnamon. Spoon everything until the disappearance of lumps of flour. Now put the squirrels here and from the bottom up, very neatly connect with the test. The form prepared for baking the pie is covered with parchment and we move the apples into it, so that there are slightly more than half of them. Fully cover them with our magnificent test and put all the beauty in the center of the oven, already heated to 180 degrees.

In just half an hour you can enjoy the fragrant and delicate taste of this pie.

How to bake a delicious charlotte with apples on kefir?

Ingredients:

• fatty kefir - 1 item;
• fine sugar - 1 item;
• flour (the highest grade) - 1.5 st .;
• baking powder - 1,5 tsp.
• chicken eggs (large) - 2 pieces;
• apples (sour) - 2-3 pcs .;
• Vanillin - 1 package.

Preparation

We prepare apples (sour): we clean and cut with a large cube.

Separate the eggs from the shell and mix them with a fork. Next, sprinkle fine sugar and rub it with a spoon him with the eggs. We pour in a good fat kefir, with which the pie will acquire a milky flavor and, mixing again, we put everything together. We pour vanillin here and sifted flour together with the baking powder. We knead the dough with a spoon until there are no lumps left in it. In the ready-made dough for charlotte lay out the previously prepared apples and, mixing it, we move everything into greased form. Bake in a heated oven at 185 degrees 25, a maximum of 30 minutes.

Now that you know how to bake a delicate charlotte with fragrant apples you will always be ready for an unexpected visit of guests!