Pie with cowberry - a combination of forest berries with a delicate sour cream is a culinary luxury, accessible to all. And it is not difficult to cook at all, which is what we suggest to you personally!
Open pie from cowberry and sour cream
Ingredients:
For the test:
- kefir - 1 item;
- flour - 450 g;
- egg - 1 piece;
- vegetable oil (refined) - 1 tbsp. a spoon;
- soda - 1/4 tsp.
- salt - 1/4 tsp.
For filling:
- lingonberry - 400 g;
- sour cream - 200 g;
- sugar - 1/2 tbsp.
For lubrication:
- yolk - 1 piece;
- milk - 3 tbsp. spoons.
Preparation
In the yogurt we drive the egg, add the oil, soda and salt. Gradually introducing flour, we mix not the steep dough. We roll it into a bowl, cover it with a towel and leave a little "rest".
Cowberry is sorted, washed, and we fall asleep in a saucepan with boiling water. Boil for about 5 minutes and fold the berries colander. This is done because when baking fresh berries, too much juice is allocated. If you do not want to boil cranberries, as an option - add to it art. a spoonful of starch.
Whisk the sour cream with sugar until it dissolves completely. The dough is divided into two parts in a 1: 2 ratio. Great roll out into a pancake and lined the oiled form. We cut the dough hanging over the edge edges. Spread in the form of cranberries, top pour sour cream. Roll out the remaining dough, cut it into long strips and form a "braid" on top.
The finishing touch is that we grease the pie with yolk whipped with milk. And we send it for an hour in a preheated to 180 degree oven. Ready cake we give a little cool under a towel, and served to the table - with tea or milk.
The recipe for a pie with cowberry and sour cream from a yeast dough
Ingredients:
For the test:
- flour - 250 g;
- pressed yeast - 21 g;
- butter - 100 g;
- milk - 125 ml;
- sugar - 100 g;
- sugar vanilla - 1 pack;
- almond petals - 50 g;
- salt - 1 pinch.
For interlayer:
- gelatin - 5 plates;
- sugar - 100 g;
- sugar vanilla - 1 pack;
- sour cream (fat content 21%) - 200 g;
- cream (fat content not less than 33%) - 200 ml;
- cranberries, ground with sugar - 200 g.
Preparation
Milk is heated to body temperature and we dissolve yeast in it. Sifted with salt flour mixed with vanilla sugar and half the usual sugar. We pour in the yeast milk and half of the melted butter. We knead a soft, elastic dough, cover with a damp towel and leave for an hour in a warm, quiet place. It should increase 2 times in volume. After the dough is kneaded and put into a greased form. Distribute it evenly throughout the volume. Again, cover with a wet towel and give the test for 20 minutes to proof.
When it slightly rises and straightens, we make our fingers in the dough test, where we put butter, cut into thin slices. Top with sprinkled with the remaining sugar and almond petals. Bake the cake for 25 minutes in a preheated oven to 200 degrees.
Soak gelatin for the interlayer in cold water. Sour cream is mixed with sugar, until complete dissolution. Whipped cream with vanilla sugar. Swell the gelatin and squeeze it in a water bath. Mix it with a couple of spoons of sour cream , then introduce it to the bulk. We also add whipped cream and cranberries in sugar, mix everything well. The cooled pie is cut into two crusts. The lower part is placed in the ring for cakes. On top lay out the cowberry creamy cream and cover with a second crust. We send it for an hour in the refrigerator, so that the layer stiffens.
How to prepare a sand pie with cranberries and sour cream?
Ingredients:
For the test:
- flour - 300 g;
- butter - 100 g;
- eggs - 2 pieces;
- sugar - 150 g;
- sugar vanilla - 2 teaspoons;
- baking powder - 1 teaspoon;
- salt - 1 pinch.
For filling:
- cranberries - 200 g;
- cetane 200 g;
- sugar - 100 g.
Preparation
Frozen oil rub on a large grater. Mix it with sugar, vanilla sugar and flour. Add the eggs and knead the dough. We spread it in the form so that high bows are formed. Cowberry washed, dried and flattened over the dough. Bake in a preheated to 180 degree oven for about half an hour. Another hot pie is filled with sour cream and sugar.