Favorite snack of adults for beer and no less favorite dainty kids. What do you think this is? Of course chips. It is a pity that often they spoil themselves undesirable - the harm from them is much more than good. But you can make homemade potato chips that will not be so harmful, because we will not cook them as in production, but in microwave, without oil. Interested? Then read below how to make chips at home.
Recipe for potato chips in a microwave oven
Chips have already entered our life so much that this delicacy does not even need advertising. Anyway, passing in the store past the rack with chips, you can hardly hold back, so as not to grab a pack, and what is it worth to tear off children from them! So how do you make homemade potato chips in a microwave to please yourself and the family with these crisps? In principle, nothing complicated, the only inconvenience of making chips is that, in the microwave should get potatoes, sliced very thin slices. But this problem is easily solved with the help of a slicer, a special grater ("mandolin") or a conventional vegetable peeler. We also need potatoes, salt and spices. Although without salt and spices, chips are very delicious.
Carefully my potatoes. Clean it, and if the potato is young, then you can not do it. Slice thin potatoes. We spread the potato slices in one layer onto the baking paper, salt, sprinkle with spices and send it to the microwave. Time of preparation, most likely, it is necessary to select individually. But at a power of 700 watts, the chips are prepared in 3-5 minutes. First time is better to follow the chips, and as soon as their surface becomes brown, immediately remove and shift to paper towels. If you hurry up and take out the potatoes earlier, the chips will not crunch. Repeat this procedure until the chopped potatoes run out.
Lavash chips
Of course, traditionally by chips we mean crispy slices made from potatoes. But home-made chips made from pita bread, cooked in microwave oven, are gaining in popularity - they are also very tasty and harmful substances in them are much smaller than in factory ones.
Ingredients:
- thin Armenian lavash - 1 pc .;
- vegetable oil - 1-1.5 st. spoons;
- cheese hard - 30 g;
- sugar, salt, paprika, any spices to taste.
Preparation:
- Cut out of parchment paper 2 circles the size of a twisting plate of microwave.
- Fold the sheet of lavash into a roll.
- Cut the roll into pieces 3 cm wide.
- We unfold the ribbons and stack them on top of each other.
- We cut ribbons in triangles or rhombuses.
- We pour oil in a bowl. Solim, add paprika, spices.
- Spread pieces of pita bread in a bowl and gently mix everything so that the pita is smeared with a mixture.
- We spread in one layer pieces on paper (somewhere pieces can be superimposed on each other, not scary).
- Three cheese on a small grater and lightly sprinkle them with slices.
- Transfer the paper circle with future chips to the microwave. We put the furnace at full capacity and wait for 2 minutes. Perhaps, the cooking time will need less (more), depends on the microwave. Therefore, for the first batch of chips carefully monitored, and as soon as pieces of pita bread begin to redden, we remove them from the microwave.
- While the first batch of chips is being prepared, we prepare the next, laying out the same pieces of pita bread on the second paper circle.
Here are such different and tasty chips can be cooked, if you take advantage of such a blessing of civilization as a microwave oven.