We all have the taste and smell of a shish kebab associated with warm May days, when we go out with friends to the nature and enjoy the unique taste of meat. Shish kebab is a very special way of cooking meat, which is difficult to reproduce at home.
It's difficult, but not impossible, if you have an assistant in the kitchen like an aerogrill. Using our recipes shish kebab in aerogril, you can enjoy your favorite taste at any time, without leaving your apartment.
Shish kebab from chicken in aerogril
Fans of lean meat, or those who adhere to a diet and wants to diversify their diet, like a chicken shish kebab in aerogril, which turns out almost the same as a shish kebab prepared on a brazier.
Ingredients:
- chicken fillet - 1 kg;
- garlic - 2 cloves;
- mayonnaise 100 g;
- spices are any;
- onion - 2 pcs .;
- lemon juice - 15 ml;
- salt, pepper to taste.
Preparation
Before cooking shish kebab in aerogrill, meat must be marinated. To do this, chop garlic in garlic, mix it with mayonnaise, lemon juice and favorite spices. Cut the meat into pieces, season with salt and pepper and mix with the marinade. Stir well and refrigerate for a couple of hours.
At this time, cut the onions into half rings. At the end of time, take out the meat and string it on the skewers, alternating with the rings of onions. If desired, you can add to them chopped tomatoes. We put skewers on lattices, we place in the heated aerogrill and we prepare the first 5 minutes on high speed at temperature of 260 degrees. Then switch to medium speed and cook the shish kebab for another 15 minutes.
Skewers of lamb in aerogrill
If you want to taste the taste of real meat, we'll tell you how to make a shish kebab in an aerogrill from mutton - in Caucasian.
Ingredients:
- lamb - 800 g;
- onions - 2 pcs .;
- tomato - 2 pcs .;
- white dry wine - ½ item;
- wine or grape vinegar - 2 tbsp. spoons;
- vegetable oil - 1 tbsp. a spoon;
- salt, pepper to taste
Preparation
When buying meat for a shish kebab, it is best to choose the flesh of the back leg or the back of the part. Wash meat, remove tendons, slice it with chunks and season with salt and pepper. One onion finely chop and sprinkle meat.
In a separate bowl, combine the wine, vegetable oil, vinegar and pour the resulting mixture of meat and onions. Mix well and marinate for a couple of hours. Cut the second onion into rings, and the tomato into circles. Put on the skewers pieces of meat, alternating them with onion rings and circles of tomato.
Send the meat to the aerogrill and fry for 5-7 minutes at a high ventilation rate at 240 degrees. Then reduce the temperature to 160 degrees, lower the speed to medium and cook the shish kebab for another 45 minutes.
Beef shish kebab in aerogril
For fans of shish kebab from beef, we have prepared a recipe, in which meat acquires a delicate, unusual aroma and pleasant taste.
Ingredients:
- beef pulp - 200 g;
- vegetable oil - 1 tbsp. a spoon;
- fresh mint to taste;
- grated zest and juice ¼ of orange;
- cumin, black ground pepper, salt.
Preparation
Pound the mint, mix it with cumin, zest and lemon juice and vegetable oil. Meat wash, cut into small pieces, salt, pepper and pour the marinade. Leave in the cold for several hours.
After this, string the pieces of meat on the skewers and lay them on the middle grill of the aerogrill. Cook the shish kebab at an average speed and temperature of 235 degrees for 20 minutes. In order to better preserve the flavor, the skewer can be wrapped in a heat-resistant film for the oven or foil.