Bread, as you know, is all over the head, and without it it is difficult to imagine any meal. Now except for the usual white and black, you can find many varieties of bread with different fillings, which give it an unforgettable taste. One of the most common additives for bread is the onion, which makes the taste of a long-loved product piquant and fresh.
Many housewives prefer to bake bread themselves, and we want to note that the most delicious onion bread is obtained in the bread maker. Therefore, if you have this irreplaceable assistant in the kitchen and you want to bake fragrant homemade breads yourself, we offer you several recipes of onion bread in the bread maker.
Bread with onions in bread maker
Ingredients:
- water - 1 + 1/3 items;
- vegetable oil - 4-5 tbsp. spoons;
- flour - 4 items;
- yeast - 1 + 1/2 teaspoons;
- salt - 2 teaspoons;
- sugar - 3 tbsp. spoons;
- onions - 1 pc.
Preparation
Peel the onion, chop it and fry it. In the container of the bread maker, pour the water, then send there vegetable oil, salt and sugar. Sift the flour and pour it into the bread maker too, at the very end add the yeast. Select the program "Basic", the type of crust and turn on the device.
After you hear the first beep, open the lid and add the fried onion along with the butter to the dough. To ensure that they are evenly distributed, stir the dough several times with your hands. Close the lid and wait for the program to finish. On average, cooking takes about 3 hours. When your onion bread is ready, take it out, let it brew a little and try it.
Onion bread in bread maker Panasonic
Ingredients:
- wheat flour - 370 g;
- cornmeal - 130 g;
- dry yeast - 1 teaspoon;
- water 270 ml;
- salt - 1,5 tsp.
- vegetable oil - 1.5 tbsp. spoons;
- green onion - bunch.
Preparation
In the bread maker, pour the yeast, followed by the previously sieved flour, then add salt, water and oil. Close the lid, set the cooking program for 5 hours - this can be the "Normal" or "French" mode, and select the type of crust you want to receive.
Note that if you do not add sugar, the crust of bread will be fairly light, if you want it to be darker, add to the recipe 1 st. a spoonful of sugar. Corn flour not only gives the bread a pleasant yellow color, but also increases the shelf life of it.
After the batch starts, according to the program, this happens 1.5 hours after turning on the appliance, look into the bread maker, and if the ball of dough has already formed, pour the finely chopped green onions. Wait until the end of baking and try the resulting onion breads.
Italian bread in the bread maker
Ingredients:
- flour - 2,5 items;
- dry yeast - 1 teaspoon;
- sugar - 1 tbsp. a spoon;
- salt - 1,5 tsp.
- water 220 ml;
- olive oil - 2-3 tbsp. spoons;
- onion - 2 pieces;
- olives - 50 g;
- oregano, dried - 2 tsp.
Preparation
Peel onion, cut, but not very finely,
All ingredients for bread, except for onions, olives and oregano, place in the bread maker in the order that is specified in the rules of its operation. Select the "Dough" mode, and when it is finished, turn on the "Main" program. Before it starts, add the onion to the bread maker along with the oil on which it was fried, olives and oregano. After a couple of hours, when your bread is ready, take it out, let it stand for a while, and then cut it and enjoy the amazing taste of homemade cakes.