Today we will talk about the preparation of a wonderful, fragrant and almost no different from the present, a shish kebab in the microwave.
The functions of the grill and convection of the device allow to fry the meat evenly until the desired fragrant crust of the product is obtained, and using an ordinary can for cooking a shish kebab in a microwave oven will not overdry it and saturate the marinade with an amazing taste.
Below in this article, we tell you how to cook shish kebab in a microwave oven.
Chicken shish kebab recipe in microwave oven
Ingredients:
- chicken fillet - 400 g;
- a large Bulgarian sweet pepper - 2 pcs .;
- champignons - 100 g;
- honey - 1.5 tbsp. spoons;
- soy sauce - 1.5 tbsp. spoons;
- garlic - 2-3 cloves;
- Ground ginger root - 1 teaspoon without a slide;
- black pepper freshly ground;
- salt.
Preparation
Rinsed and dried chicken meat is cut into cubes, covered with marinade, prepared from soy sauce, ginger root, squeezed through a press of garlic, salt and pepper, thoroughly mixed and put in the refrigerator for several hours. Then cut the washed and dried sweet pepper into cubes, similar in size to the cubes of chicken fillet, cut the champignons into plates and alternate the chicken meat, peppers and mushrooms, string them on wooden skewers. Now add the honey to the marinade, stir until it dissolves, pour the resulting mixture into our shish kebab and send it to the grill grill in the microwave oven, placing a small plate of water under it. We cook about twenty-five minutes in Grill mode by constantly turning the skewers. If the microwave oven is not equipped with this function, you can cook this shish kebab in the usual way on a flat plate, or in a jar, for fifteen to twenty minutes, also periodically turning the skewers. The only drawback when preparing shish kebab without grilling is the absence of a ruddy crust.
Pork shish kebab with mustard marinade in microwave oven
Ingredients:
- Pork necks - 1 kg;
- mustard - 200 g;
- onion - 500 g;
- black pepper freshly ground;
- salt.
Preparation
Wash and dried pork neck, cut into small slices, add to it peeled and sliced onions, table mustard, salt and freshly ground black pepper to taste, carefully mix everything and put in the refrigerator for several hours. Then we puncture the pieces on wooden skewers and cook in the microwave in the usual mode for about thirty to forty minutes, constantly turning over, if necessary, the baking time can be increased. If there is a "Grill" mode in the microwave oven, we prepare a shish kebab on the grate, placing the dishes with water under it. The cooking time is about thirty minutes. It all depends on the power of your furnace.