Salad with cheese is a universal recipe. You can add almost any dish to salted parmesan cheese or brined cheese and the treat will be transformed only for the better. The most simple snacks change the taste and become more interesting and original.
Salad with cheese - simple recipe
The simplest dish that can be done in just a quarter of an hour is a salad with cheese and garlic , add the boiled egg and you're done! This snack can be served portion by filling wafer baskets, smeared on a piece of bread or served to the main dish instead of garnish. You can use several types of cheese.
Ingredients:
- cheese hard - 200 g;
- cheese fused - 100 g;
- boiled egg - 2 pieces;
- mayonnaise;
- garlic - 3 teeth.
Preparation
- Cheese and eggs grate on a large grater.
- Garlic press through the press, mix with the total mass.
- Season the salad with mayonnaise cheese and serve immediately.
Mimosa salad with cheese - recipe
Mimosa salad with cheese and canned fish is easy to make. You can use the traditional recipe or vary the dish with new interesting ingredients. Onions marinate in vinegar not at all long, just to give a light sourness, and use two kinds of cheese: hard and fused.
Ingredients:
- cheese hard - 150 g;
- cheese fused - 100 g;
- pink salmon canned - 1 b.
- hard-boiled eggs - 3 pieces;
- carrots - 1 piece;
- marinated onion - ½ pcs .;
- mayonnaise.
Preparation
- Both types of cheese, grate.
- Separate yolks, proteins, sodium.
- Boil the carrots, cool and also grate on a fine grater.
- Lay out layers, promazyvaya everyone with mayonnaise. First - fish, followed by onions, carrots, protein, cheese fused, then hard.
- Finish cooking with a yolk crumb.
Salad-cocktail with ham and cheese
A simple salad of ham, cheese and fresh cucumbers can be transformed by formalizing. Portion serving in kremankah will appeal to all guests. Products are well combined, because you can leave and the basic composition of the treats of the three ingredients, but you can and boldly complement with interesting ingredients: greens or rusks. Of the specified number of products, 4 servings will be obtained.
Ingredients:
- ham - 300 g;
- cheese hard - 200 g;
- fresh cucumber - 3 pcs .;
- mayonnaise - 4 tbsp. l.
Preparation
- Ham and cucumbers cut into strips, cheese grate on a large grater.
- Put the ingredients in the crockery.
- Top with a spoonful of mayonnaise and serve salad with cheese, without stirring.
Salad with tomato and cheese
Prepare the Italian classics "Caprese" , every lazy cook can. We need fresh tomatoes, quality cheese and balsamic sauce. Supplement the snack with a bunch of arugula and a few drops of pesto. Salad with mozzarella cheese is prepared quickly, but it should be served immediately, until the tomato has let the juice in and has not lost its fresh appearance.
Ingredients:
- tomato - 3 pcs .;
- mozzarella - 400 g;
- olive oil;
- balsamic sauce;
- pesto;
- arugula - 50 g.
Preparation
- Cut the cheese and tomato into slices.
- In the center of the plate lay a bunch of arugula, around spread the tomatoes and mozzarella overlap.
- Sprinkle with olive oil, add a few drops of balsamic and pesto.
Salad with crab sticks and cheese
A simple quick salad with melted cheese and crab sticks can be prepared and served in an original way. Instead of the usual cut by surimi cube, they can be stuffed. The filling can be supplemented with herbs, garlic, fresh cucumbers, shrimps and squid. In any case, the snack will make a special impression and it will turn out very tasty.
Ingredients:
- crab sticks - 300 g;
- melted cheese - 150 g;
- boiled egg - 1 piece;
- garlic - 2 teeth;
- greens - 20 g;
- mayonnaise.
Preparation
- Cheese and egg, grate, garlic, mix with mayonnaise and chopped greens.
- Expand the crab sticks, lay out on the spoon of the filling, roll up the roll.
- Salad snack with cheese should stand in the refrigerator for 20 minutes before serving.
Salad with pineapple and cheese
Fans of unusual food will definitely like a salad with hard cheese, the recipe of which is described below. The dish is prepared quickly, from simple ingredients, pineapple can be used both fresh and canned, this does not affect the taste of the food. Good fit in the composition of fresh cucumber and boiled chicken breast.
Ingredients:
- hard cheese - 200 g;
- pineapple - 150 g;
- boiled fillet - 200 g;
- fresh cucumber - 1 piece;
- mayonnaise.
Preparation
- Cut the pineapple, breast and cheese into a cube.
- Cucumber chop small chopped, mix all the ingredients.
- This salad with hard cheese is seasoned just before serving.
Recipe for Greek salad with feta cheese
A famous vegetable salad with cheese can cook everyone. Use only quality and fresh products, do not skimp on buying olive oil and cheese, and only under such conditions you will have a real, insanely tasty, colorful salad. Pepper is needed in different colors, ideally yellow and red rattunda or paprika.
Ingredients:
- paprika yellow and red - 2 pcs .;
- feta - 250 g;
- onion violet - ½ pcs .;
- fresh cucumber - 1 pc .;
- tomato - 2 pcs .;
- olives - 100 g;
- olive oil, lemon juice.
Preparation
- Pepper, feta, cucumber and tomato cut into a large cube.
- Onion chop the half rings and send all the ingredients to a large salad bowl, add the olives.
- Stir, season the Greek salad with feta cheese with lemon juice and olive oil. Immediately submit.
Salad with mushrooms and cheese
Try to make a salad with champignons and cheese according to the recipe described below. Snack is very delicious and very unusual. The combination of salted mushrooms, hard cheese, ham and nuts creates a completely unusual composition. The dish is full, piquant, and not everyone will be able to stop during the tasting. You can serve it in portions or in a large salad bowl, necessarily decorated with nut crumbs on top.
Ingredients:
- salted mushrooms - 200 g;
- hard cheese - 250 g;
- ham - 200 g;
- walnuts crushed - 1 item;
- Boiled egg - 2 pcs .;
- mayonnaise.
Preparation
- Mushrooms cut large.
- Eggs, ham and cheese chop straw.
- Mix all the ingredients with mayonnaise, put them in a dish and add the hazelnuts over the salad.
Salad with shrimps and cheese
A delicious salad with smoked cheese and shrimps can not be filled with simple products, enough salad leaves, crackers and simple dressings from lemon juice, mustard and olive oil. Mollusks fit well with smoked and spicy cheeses, because "cannon" in this case is ideal. Shrimp can be boiled, but it is better to fry.
Ingredients:
- King prawns - 10 pieces;
- garlic - 1 tooth;
- olive oil - 10 ml;
- iceberg salad - 50 g;
- cheese carom - 200 g;
- croutons - 1 handful;
Refueling:
- lemon juice - 20 ml;
- olive oil - 50 ml;
- grain mustard - 2 tsp.
Preparation
- Make a dressing, mixing all the ingredients and leave it for 15 minutes, brew.
- In the frying pan heat the oil, put the plates of garlic and in this mixture fry the peeled shrimps on both sides for 3 minutes.
- Lay the shellfish on a napkin, so that the excess fat is absorbed, cool.
- 150 grams of cheese cut into strips. The remaining 50 g of sodium.
- On the dish lay salad leaves, spread the shrimp and cheese.
- Top with croutons, season with sauce and tear with cheese.
Salad with chicken breast and cheese
Insanely delicious warm salad with chicken and cheese is sure to please everyone. This is a multi-component dish, so full of all kinds of tastes that it is impossible to break away from it. All products are perfectly combined, cheese and chicken add satiety, and vegetables are piquant and bright colors. The meal can be confidently served during lunch and dinner. The specified quantity of products will suffice on two high-grade portions.
Ingredients:
- Adyghe cheese - 200 g;
- breast - 400 g;
- eggplant - 1 piece;
- sweet pepper - 1 pc .;
- tomato - 1 pc .;
- olive oil;
- greens for filing.
Preparation
- Eggplants cut into strips, season with salt and set aside for 10 minutes. Rinse and dry.
- Cheese cut into large strips and fry on a small amount of butter, until the golden sides.
- Fry the chicken, cut into strips.
- Eggplants and pepper, too, browned lightly in a frying pan.
- Transfer all the ingredients to a baking sheet, warm in the oven, sprinkling with olive oil, for 10 minutes.
- Transfer the salad with Adygei cheese on a plate and serve immediately, having tasted greens.