The very name of the dish causes many a smile. What comes to your mind? That's right, the salad is called "Teschin tongue" because of its acuteness, a lot of pepper in the recipe to "get through". Prepare it traditionally in the summer from an eggplant, some mistresses make from zucchini, and decorating vegetable rolls, necessarily put inside the "tongue" of a tomato, so that looking at the salad and doubts did not cause its name. You can prepare a salad and with less pepper or garlic if you are not a keen one. Well, and those who are not afraid of "Teschinogo language" - our recipes, "with pepper and fire"!
"Teshchin tongue" salad - recipe
Ingredients:
- eggplant - 10 pcs .;
- vegetable oil - 3 tbsp. spoons;
- salt, spices - to taste;
- mayonnaise - 200 g;
- cheese fused - 3 pieces;
- garlic - 3 cloves;
- butter - 50 g;
- greens, tomatoes.
Preparation
The quickest way to prepare eggplants for this salad is to fry them. This and do. Cut the aubergine from two sides and thoroughly mine, then cut into longitudinal plates no more than 0.5 cm thick and fry from both sides in vegetable oil in a hot frying pan. Spread on a plate and salt. Now we prepare the filling: boil the eggs hard, cool, clean and grate. Fused cheese curdled, add soft butter, eggs, mayonnaise, squeeze out the garlic and mix thoroughly. Finely cut the greens, mixed with the filling, salt, add spices. We begin eggplant - for this we spread a filling on each plate and turn it into a tube so that we get a roll. We cut off the top of the tomato, remove the flesh from the middle and cut into slices no more than 0.5 cm wide. In each roll we stick a "tongue" out of a tomato and lay the eggplant on a dish. Spread it out on each other in such a way that the "mother tongue" looked out.
Salad "Teschin tongue" from courgettes
To prepare a salad "Teshchin tongue" instead of eggplant you can use zucchini. Strips of courgettes, about 0.5-1 cm thick, are rolled in flour and whipped egg, fry in a pan. The filling is made from mayonnaise with chopped greens and garlic, greased zucchini, we put a "tongue" of tomato and put it on a dish. If desired, you can sprinkle with grated cheese or serve on lettuce leaves.
"Teshchin tongue" salad for the winter
In summer, when it's time for summer vegetables to go, I want to recall the traditions of our hostesses - to make blanks for the winter. Salads, pickled and salted vegetables - what are the secrets of making delicious recipes not stored by women. And even a favorite salad from eggplant "teschin tongue", you can prepare for the winter. How to prepare a salad "Teshchin tongue"? We will tell you in detail.
Ingredients:
- eggplant - 6 kg;
- sweet red pepper - 2 kg;
- bitter pepper - 2 pcs .;
- garlic - 200 g;
- sugar - 1 cup;
- soda - 1 teaspoon;
- vinegar 9% - 1 glass;
- vegetable oil - 1.5 liters;
- salt.
Preparation
Eggplants are properly washed and cut into plates no thinner than 1 cm. Sprinkle with salt and let stand for about 2 hours, so that bitterness is gone. Then fry them in oil in a frying pan. Separately we prepare sauce: bitter pepper, red sweet pepper, garlic is passed through a meat grinder, then add sugar, vinegar, 1 glass of vegetable oil and 1 teaspoon of soda, mix thoroughly. We put eggplants and sauce in layers, then sterilize for about 40 minutes and roll. From the received quantity of ingredients you should leave 6 liter jars of a salad from an eggplant "Teshchin tongue", which you with pleasure will eat in the winter.