Omelette , cooked in the oven, deserves special attention of each hostess. Why? Yes, because, firstly, it can be prepared in all possible forms and variations, which perfectly changes your daily table. Secondly, it is a cheap enough, affordable and fast dish, which does not require much time and effort, which is very convenient to cook for breakfast or snack.
In addition, such a dish will give everyone the necessary charge of vivacity for the whole day and will create a long feeling of satiety. It turns out this omelette is very lush and airy, and most importantly, does not lose its shape at all and does not settle, even in a cold state.
The recipe for a lavish omelette in the oven
Ingredients:
- egg - 4 pieces;
- butter - 20 g;
- milk - 200 ml;
- spice.
Preparation
Now tell you how to make an omelet in the oven. Before preparing the dish, the eggs are washed well and wiped dry with a napkin. After this, we break them one at a time, and pour the contents into a bowl. Beat lightly with a fork, then pour in fresh milk. Solim, pepper the mixture to taste and whisk the eggs well with a mixer until smooth.
You can prepare a dish in a large frying pan, or in small molds - portioned. So, the selected baking dish, carefully grease with butter, pour out the egg mixture and send it to a hot oven, preheated to 180 degrees, for about 30 minutes.
Omelette in oven with sausage
Ingredients:
- egg - 4 pieces;
- Spices (oregano, coriander, rosemary, salt) - to taste;
- raw sausage - 200 g;
- fresh parsley - if desired.
Preparation
Chicken eggs are broken into a bowl, we add sour cream of any fat content, podsalivaem to taste and sprinkled with your favorite spices. For example, it is perfect for rosemary, oregano or coriander of your choice.
Now with a whisk, whisk the egg mass thoroughly. Raw sausage boil in salted water for about 10 minutes, and then cut into rings or cubes. We put sausage in a bowl with eggs and stir.
We prepare small heat-resistant molds, divide the prepared mass into two parts and fill them in half. Fresh parsley is washed and laid out a little on top of each mold. We put the dish in a preheated oven and bake at a temperature of 180 degrees for about 25 minutes. Prepared air omelet carefully removed from the oven and immediately served to the table. The cooled omelette is no longer so delicious, and gentle as freshly prepared.
Omelet with broccoli in the oven
Ingredients:
- milk - 40 ml;
- cheese - 150 g;
- broccoli - 200 g;
- spice;
- fresh greens;
- garlic - 1 clove.
Preparation
To make an omelette in the oven, peel the garlic, cut it in half and rub it with a baking dish. Broccoli is boiled until half cooked in boiling water, we divide each inflorescence into several pieces and spread it into a mold. Squirrels are separated from the yolks and whisked, adding a pinch of salt, to a strong foam.
Now add chopped greens, pour the resulting mass of broccoli and sprinkle with cheese chips. The form is closed with foil and we send the omelet with cheese to the oven, setting the temperature 170 degrees, for 30 minutes. When the dishes are baked and covered with a beautiful crust, gently remove it, cut into pieces, sprinkled with herbs and served on a table hot with a fresh tomato.