How to make ordinary buckwheat porridge an original and very tasty dish? In fact, everything is quite simple. It is enough to take the most common products that go well with buckwheat: carrots, cabbage, cheese, sour cream and butter, and bake in an oven or microwave.
Buckwheat with vegetables in the multivark
Ingredients:
- buckwheat - 1,5 st .;
- boiled water - 3 items;
- bulb - 1 piece;
- vegetable mix - to taste;
- mushroom assortment - if desired;
- spice;
- vegetable oil.
Preparation
So, for cooking buckwheat with mushrooms and vegetables, first include a multivark in the network, set it to "Bake" mode and time 40 minutes. Now we pour vegetable oil in a saucepan and heat it.
This time, we peel the onion from the husk, shred its half rings and pass it in the multivark for 10 minutes. Then add the same processed and sliced mushrooms and fry this mixture for another 10 minutes.
Now it's time for the vegetable mix. We also pour it out into the multivark and prepare it all for 10 minutes. Now turn off the appliance, pour buckwheat on top and pour water. Then add salt, add your favorite spices and mix.
Then turn on the "Buckwheat" program and press the start button. When we hear a signal of readiness, do not rush to take out the porridge - let the dish be a little in the saucepan. After that, lay out a delicious buckwheat with vegetables on a beautiful dish, sprinkled with freshly sliced fresh herbs, and served on the table.
Buckwheat with meat and vegetables
Ingredients:
- turkey fillet - 600 g;
- buckwheat - 1,5 st .;
- boiled water - 3 items;
- bulb - 2 pieces;
- carrots - 2 pieces;
- Bulgarian pepper - 1 pc .;
- tomato - 2 pcs .;
- greenery;
- spice.
Preparation
So, vegetables are washed, cleaned, and then chop the onion rings, carrots - circles, the Bulgarian pepper shred stripes, and chop the tomatoes, removing them from the skin first. Greens are thoroughly washed, shaken and finely chopped. We process the turkey fillet, cut into large cubes. Buckwheat groats, wash several times. Coriander crushed in a mortar.
Now put all the prepared vegetables in the capacity of the multivark, set the "Baking" mode and prepare it for the sound signal. This time, we roast the sliced turkey fillet separately in a sauté pan until a crispy crust is formed. Then we shift the meat to vegetables, add salt to taste, season with spices and fresh herbs, cover with buckwheat, fill the water and make it ready, choosing the program "Buckwheat".
Buckwheat with vegetables in the oven
Ingredients:
- boiled water - 1 item;
- buckwheat - 1 item;
- carrots - 1 piece;
- salt - 10 g;
- white cabbage - 200 g;
- ghee - 50 g;
- Adyghe cheese - 200 g;
- hops-suneli - 1 hour spoon.
Preparation
Carrots are cleaned, rubbed on a coarse grater, and cabbage shredded straws. Cheese cut into small cubes and fry in a heated frying pan on the oil until golden. Then add cabbage, carrots and pass for 10-15 minutes. Now season the roast
Buckwheat sorted, washed, boiled until cooked in salted water and seasoned with butter. After that, we take a clay pot and lay the layers first with buckwheat, then pour the sour cream, then put the cheese-vegetable mixture.
Lay the ingredients in layers until the whole pot is filled and add about 100 ml of water. Cover with a lid and bake in a preheated oven at 200 degrees for about 15 minutes. Ready dish is served with sour cream, sprinkled with fresh herbs.