Unlike a chicken cold , a turkey fridge can be cooked without gelatin. The shin bones of the birds contain enough collagen and fat in order for the snack to freeze and without additional thickeners, which becomes especially useful when the latter are not at hand.
Cold from turkey without gelatin in a multivariate
The most dense jelly without gelatin is obtained from the neck of the turkey, but there is not much meat in the neck and it is difficult to separate it from the bones, and therefore, together with the neck, we will cook the meaty turkey shin.
Ingredients:
- turkey shin - 1 pc .;
- carrots - 145 g;
- onion - 175 g;
- turkey neck - 1 pc .;
- laurel leaves - 2 pcs.
Preparation
Prepare meat products by washing the turkey shank and neck, and then placing them in a deep saucepan. Following the turkey, also send half carrots, an entire onion and peas of pepper. Put a laurel leaf and pour the contents of the dishes with four liters of water. Put dishes with turkey on a weak fire and boil everything for about four hours. Do not forget to take off the surface of the noise, despite the fact that such a cold from a turkey in any case does not come out clear, in time the cleaned up dirt will help make the snack much more clean. After a while, strain the broth, chill the turkey, and then disassemble. Put the meat in any suitable container and fill with broth. For the decor put on the surface of a piece of carrots. Leave everything to cool in the coolness.
Calorie from turkey with chicken without gelatin - recipe
This recipe is unusual and noteworthy in that, in addition to poultry meat, it also includes ham cubes. In addition to the ham, you, at your discretion, can complement the dish with vegetables, other types of meat, pates and eggs.
Ingredients:
- shank of an idea - 1 piece;
- chicken fillet - 320 g;
- ham - 115 g;
- wine - 315 ml;
- water - 1,2 l;
- parsley greens.
Preparation
Before you prepare a cold from turkey, the drumstick should be thoroughly rinsed and drained. Prepared shin pour a mixture of water and wine and leave to cook for three and a half hours. After a while, put chicken in the broth, add salt and bring it to the full. Prepare the flesh of the turkey and chicken, and cut the ham into cubes. Mix the meat with herbs and pour a thick broth. Zhelirovanie glacier passes only at low temperatures, and therefore spilling it into forms, send the snack in the fridge and leave it until it freezes.