Tyrolean pies - delicious recipes of traditional Austrian pastries

Tyrolean pies are the property of Austrian cooking and have long enjoyed great popularity far beyond their homeland, which is relentlessly promoted by the excellent taste characteristics of the delicacy. You can prepare it at home, having the right prescription at hand.

How to cook Tyrolean cake at home?

The most delicious Tyrolean cake will be obtained by making simple recommendations of the cooking technology and observing the correct proportions of ingredients for the test and filling.

1. Homemade Tyrolean pies decorate with berries and fruits, which combine with cream and sand or biscuit base.
2. The dough is distributed on the bottom and sides of the mold, pierced with a fork and browned in the oven, after which it is filled with cream and berries.

Tyrolean Pie Prescription

To make a Tyrolean pie at home, you need an elementary set of products that are always in the kitchen of any good housewife. The classic custard in this case is complemented by any pitted, available or cut fruit (fresh or canned).

Ingredients:

• oil - 150 g;
• sugar - 200 g;
• flour - 250 g;
• eggs - 4 pieces;
• milk - 1 glass;
• starch - 1 tbsp. a spoon;
• berries - 500 g;
• gelatin - 1 tbsp. a spoon;
• water - ½ cup.

Preparation

1. Berries are sprinkled with sugar (3 tablespoons).
2. Combine the oil with the egg, 1/3 cup sugar, flour, knead the dough.
3. Distribute the dough in the form, brown.
4. Whisk 3 eggs, adding 4 tbsp. spoons of sugar and starch, pour in milk, warm, stirring, until thick, spread on the dough, put in the cold.
5. Dissolve gelatin in the water, add to the berries, spread on the cream, let it freeze.

Tyrolean curd cake - recipe

Tyrolean curd cake is one of the few variations of the Austrian delicacy, where instead of berries or fruits a different product is used, in this case cottage cheese. Sand base is filled after browning curd cream, which is prepared with the addition of cream and eggs and baked in the oven for 20 minutes.

Ingredients:

• oil - 150 g;
• sugar - 5 tbsp. spoons;
• flour - 1 glass;
• eggs - 3 pieces;
• water - 1 tbsp. a spoon;
• cottage cheese - 200 g;
• cream - ½ cup;
• lemon peel - 1 tbsp. a spoon.

Preparation

1. Rinse the flour with butter and a spoonful of sugar, add the yolk and water, mix and cool.
2. Distribute the dough in the form, brown.
3. Whisk individually yolks with sugar and proteins, add cream, cottage cheese, zest, spread in a mold, bake in the oven.

Tyrolean Pie «Berry Glade» - recipe

Like all Tyrolean pies, the product, designed according to the following recipe, is rated by tasters with the highest score. A delicate biscuit dough is infused with a custard that, in combination with berries and jelly, creates a masterpiece of cooking. For filling use raspberries, strawberries, blackberries or cherries without pits.

Ingredients:

• berry mix - 500 g;
• oil - 25 g;
• sugar - ½ cup;
• powdered sugar - ½ cup;
• vanilla sugar - 10 g;
• flour - ½ cup;
• eggs -2 pcs .;
• yolks - 5 pieces;
• baking powder - ½ tsp;
• starch - 1 tbsp. a spoon;
• Milk - 0.5 liters;
• jelly - 2 sachets.

Preparation

1. Beat 2 eggs, with two kinds of sugar, mix in butter, flour and baking powder.
2. From the dough, bake cake, placing the mold for 10 minutes in a heated oven to 180 degrees.
3. Beat yolks with powder, add starch and fried flour, pour in the milk and warm the cream for Tyrolean pie, stirring, until thick.
4. Biscuits in the form of poured cream, cool, after which they spread berries on top, fill them with jelly.
5. Tyrolean pie with berries is cleaned for 12 hours in the refrigerator.

Tyrolean Strawberry Pie Prescription

Tyrolean berry pies are good in any performance, but products with strawberries are especially delicious. It is preferable to use fresh berries, since they keep the shape well when exposed to sugar and gelatin, so that the dessert is not only deliciously tasty, but also spectacular in appearance.

Ingredients:

• oil - 200 g;
• flour - 350 g;
• yolks - 4 pieces;
• baking powder - 1 teaspoon;
• Strawberry - 500 g;
• gelatin - 1 tbsp. a spoon;
• sugar - 250 g;
• custard - 500-600 g.

Preparation

1. Rinse the oil with flour, a glass of sugar and baking powder, add the yolks, knead the dough, distribute in a mold and bake for 20 minutes.
2. Strawberries are cut, sprinkled with sugar and left for 30 minutes.
3. Dilute gelatin in 150 ml of water, pour into the strawberry, stir.
4. In sand form, the cream is distributed, and berries with gelatin on top.
5. Place the Tyrolean pie with strawberries for several hours in the cold.

Tyrolean pie without berries

Tyrolean pies can be decorated without the participation of berries. In this case, as a filler can be used canned peaches or pineapples, as well as slices of a ripe pear or fried apple slices. The main thing is that the fruits are soft and properly prepared.

Ingredients:

• oil - 200 g;
• flour - 2 cups;
• yolks - 4 pieces;
• baking powder - 1 teaspoon;
• peaches - 500 g;
• jelly - 2 sachets;
• custard - 500-600 g.

Preparation

1. Mix the ingredients for the dough, collect in a com, refrigerate.
2. Distribute the flour base in the form, bake for 20 minutes.
3. After cooling, spread on the short pastry cream, and on top of the pieces of peaches, which are poured into a diluted jelly.
4. Place the Tyrolean pie with peaches for several hours in the cold.

Tyrolean pie with berries in jelly - recipe

Tyrolean berry pies in the classic version are prepared simply, but take away from the housewives a lot of time. The following recipe for a delicacy in a hurry will allow you to make a dessert in a matter of minutes. You will only have to wait for the jelly to freeze in the refrigerator and the treat for sweet tooth will be ready.

Ingredients:

• puff pastry - 500 g;
• berries - 1 kg;
• gelatin - 30 g;
• sugar - ½ cup.

Preparation

1. Distribute the dough in the form, forming the sides, place the parchment and the load on top, brown.
2. The berries are mixed with sugar, add gelatin, spread on the cooled dough into a mold.
3. Place the Tyrolean berry pie for several hours in the cold.

Tyrolean pie with cherries - recipe

The next recipe for Tyrolean pie with frozen berries will be especially relevant when fresh is not available. The cherries, which retain their shape even after defrosting, are the most suitable for the recipe. The juice that is formed during thawing is used to make jelly and then fill the berries.

Ingredients:

• oil - 200 g;
• flour - 2 cups;
• eggs - 2 pieces;
• sugar - 1 cup;
• baking powder - 1 teaspoon;
• cherries - 600 g;
• gelatin - 1 tbsp. a spoon;
• custard - 500-600 g.

Preparation

1. From butter, flour, sugar, eggs and baking powder, knead the dough, distribute it in a mold and brown it.
2. Defrost the cherries, sweeten.
3. In a serving of juice, gelatin is bred, mixed with berries.
4. In the form of distribute the cream, and then, berries with gelatin and juice, sent to the cold.

Tyrolean Pie in the Multivariate

The next recipe is a Tyrolean pie with berries for those who are used to cooking dishes with a multibar. Initially, in a bowl on the "Quenching" regime, a custard is prepared, after which a short pastry is laid and browned at "Baking". Depending on the capacity of the device, the process can take from 30 to 50 minutes.

Ingredients:

• oil - 200 g;
• flour - 2 cups;
• eggs - 5 pcs .;
• baking powder - 1 teaspoon;
• berries - 500 g;
• jelly - 2 packages;
• milk - 300 ml
• starch - 30 g;
• sugar - 1 glass.

Preparation

1. Mix 3 eggs, starch and milk, prepare the cream until thick.
2. Rinse the flour with butter, sugar (1/3 cup), eggs and baking powder.
3. Distribute the dough in the form, brown.
4. Spread the cream and berries with jelly into the cooled base, let it freeze in the cold.