If you have not tried the pork knuckle baked in beer in Czech, be sure to use the recipe below, and cook this amazing dish. You will certainly like its incredibly piquant yet gentle taste.
How to cook pork steak in Czech beer, baked in the oven - recipe
Ingredients:
- pork whole large shank - 1.8-2 kg;
- beer light or dark to choose - 2-2,5 l;
Spices for cooking:
- fresh ginger root - 20 g;
- peas of black pepper - 7-9 pcs .;
- peas of sweet pepper - 4-5 pcs .;
- dried parsley leaves - 10 g;
- cumin in beans - 10 g;
- dried marjoram - 5 g;
- laurel leaves - 5 pcs .;
- common salt - 10 g;
Spices for baking:
- vegetable oil refined - 35 ml;
- garlic teeth - 3 pcs .;
- honey flower - 35 g;
- soy sauce natural - 25 ml;
- freshly ground black pepper - 5 g.
Preparation
For cooking in Czech choose a large pork handle and, if necessary, get rid of the stubble, singing it over the fire. Thoroughly wash my product under running water, scraping the dirt with a brush or knife, and then we dip from the water with a paper towel and put it in a suitable serving bowl. Approximately two centimeters of ginger root rubbed on a grater and sent to the shank. There we throw peas of black and fragrant pepper, laurel leaves, cumin seeds, dried parsley and marjoram greens, salt and fill all this beauty with dark beer. It may need a little more or less, depending on how much the chosen dishes match the size of the shank. As a result, the product must be completely covered with beer.
We place the dishes with a dish on the fire, let it boil, we cover the container with a lid, reduce the intensity of heat to a minimum and hold the wheel for three hours.
Now we take the product out onto the baking tray, allowing the liquid to drain out a little beforehand. Garlic teeth clean, rub on a small grater or let through the press. Mix the resulting garlic mass with refined oil, soy sauce, honey and ground black pepper and rub the resulting aromatic mixture with a ball.
In conclusion, you should bake a spicy steak in the oven. To do this, adjust the device to a temperature mode at 180 degrees and place a baking tray with a dish for one hour. In this case, we must water it every fifteen minutes with isolated juices.