Burfi is a delicate milk sweetness originally from India, in texture and taste reminiscent of a very dense creamy fondant. Find this exotic dessert can be easily in any shop of eastern sweets, though the price bites.
Whether it's a homemade delicacy, which turns out to be wholesome and, importantly, cheaper. How to cook a burfi yourself, we will understand together with you in this article.
Classic Burfi from milk powder
Ingredients:
- butter - 100 g;
- sugar - 100 g;
- fatty cream - 115 ml;
- dry milk - 220 g;
- sesame - for sprinkling.
Preparation
Usually the classic creamy burdock is made from quality milk powder with the addition of fat cream (35%) or sour cream. At the first stage, we put pieces of butter and sugar in enameled (the main thing is not Teflon!) Utensils, you can add vanilla extract for taste if desired. Mix the mixture on a fire and cook until homogeneous (that is, completely dissolving the sugar). Then you can add cream and again bring the mass to a boil. The base mixture is cooled and we begin to add milk powder: in the first stage, we put half of the total quantity, and then pour it gradually. Whisking is continued until the mass becomes thick and viscous.
After that, the burfi is distributed evenly in any container lined with food film and oiled. Dessert freezes in the refrigerator for at least 6 hours, and then it can be cut into portions, form from each ball and roll it in sesame. The sesame burfi is re-cooled and fed to the table.
Correctly cooked burfi from quality milk keeps the form well and is not afraid of room temperature.
Banana Burfi "Paradise Sweets"
Ingredients:
- butter - 100 g;
- sour cream - 100 g;
- sugar - 100 g;
- dried milk - 250 g;
- bananas are fresh - 2 pcs .;
- Dried bananas - 100 g;
- coconut shaving - 100 g.
Preparation
Slices of butter in a frying pan, add sugar and sour cream, keep the mixture on fire until homogeneity, not forgetting to stir from time to time. Then the frying pan can be removed from the fire, add the milk powder and beat until thick. Separately in the mixer we make a puree of 2 mature bananas of medium size and add to the main mixture for burfi, there also go and sliced dried bananas. Ready-made banana burfas are poured into molds or poured in a continuous layer, and from above we sprinkle abundantly with coconut shavings, which will not only reduce the fat content of the prepared dish, but will also add a truly tropical flavor. The dessert will be ready for use after 6-8 hours of stay in the refrigerator.
The composition of a tropical burf can include mashed potatoes or candied fruits from any exotic fruit.
Caramel Burmese - recipe
Ingredients:
- brown sugar - 350 g;
- butter - 400 g;
- cream (35%) - 500 ml;
- dried milk - 800 g;
- pistachios.
Preparation
We put butter and sugar in a saucepan, we wait until the last one