Potato cutlets are a great way to cook another delicious dish of potatoes. After all, many people are very fond of potato garnish and prefer it to anyone else. However, boiled potatoes, fried potatoes or mashed potatoes can quickly get bored of any person. And that's when your attention can attract potato cutlets with meat. In fact - it's quite an original solution for the housewives who want to cook, something unusual, but tasty and simple. Let's consider the recipes for preparing potato cutlets with minced meat.
Potato cutlets with meat
Ingredients:
- potatoes - 9 pcs .;
- onions - 2 pcs .;
- boiled meat - 300 g;
- flour - 0,5 items;
- eggs - 2 pieces;
- butter - 50 g;
- salt, pepper - to taste.
Preparation
So, take the potatoes, mine, clean and cook in salted water until ready. Add a little butter and carefully knead the potatoes until smooth. Wait until it cools, and add eggs, flour and salt to taste. Mix everything thoroughly until a potato dough is obtained. Then, onions are cleaned, finely chopped and fried in vegetable oil. Boiled meat is passed through a meat grinder and mixed with fried onions, thoroughly salted and peppered to taste. Next, with wet hands, take a little potato dough and knead it into a small cake. We put in the middle a teaspoon of minced meat and we form a cutlet so that it is inside. In this way, we use all the remaining dough and stuffing.
Next, put the patties on a frying pan with vegetable oil and fry on both sides until golden brown crust appears. We serve potato and meat cutlets to the table with sour cream or favorite sauce.
You can experiment and instead of meat to use fish minced meat, then you will get delicious potato-fish cutlets.
Potato chops with chicken
Ingredients:
- boiled potatoes - 9 pcs .;
- boiled chicken meat - 200 g;
- egg - 1 piece;
- garlic;
- crackers - 50 g;
- salt, pepper, oregano - to taste.
Preparation
Boiled potatoes, meat and garlic are twisted through a meat grinder, salt, pepper and add spices. We mix everything thoroughly and break the egg. Thoroughly crush the crackers and set aside. In the frying pan pour the vegetable oil and light the stove. We form cutlets from our stuffing, crumble in crackers or breadcrumbs and fry from both sides to a golden crust for literally 3 minutes. Cutlets are ready!