Fragrant buns with jam - a dish is out of time. Tasty and delicate, they give the feeling of childhood. Why not dip into nostalgia and not bake the real grandmother's pies. This recipe is especially relevant for those who have had a couple of jam jars since the winter. How to bake buns with jam read below.
The recipe for tasty buns with jam
Ingredients:
- flour - 600 g;
- yeast (dry) - 2 1/4 tsp. of a spoon;
- sugar - 4 tbsp. spoons;
- salt - 1/2 tsp;
- milk - 2 items;
- eggs - 2 pieces + 1 egg yolk;
- vanilla extract - 1 teaspoon;
- vegetable oil - 100 ml;
- jam - 1 item;
- powdered sugar.
Preparation
Dough for buns with jam is prepared according to a fairly standard scheme. First, in a bowl, combine the sifted flour, yeast, salt and sugar. Separate we connect warm milk with eggs, butter and vanilla extract. Carefully pour in the milk mixture to dry ingredients and begin to knead the dough. The finished dough turns out sticky and soft enough.
Now the dough should be placed in a deep oiled bowl with vegetable oil and covered with a food film. The covered dough should stand in the heat for about an hour, or until it doubles in size.
Rest and dough is rolled out, if necessary, you can pour a little flour. Roll the dough into squares somewhere 7x7 cm.
At the center of each square, put jam (1 1/2 tsp spoonful will be enough). Each square is tampered and stacks the patted pie guard down on the flour poured baking sheet. To bun went out rosy, it should be lubricated with a small amount of vegetable oil, or beaten egg. Ready buns bake in a preheated to 180 degrees oven for 25-30 minutes, or until golden brown, then sprinkle buns with powdered sugar.
How to cook buns with jam?
Ingredients:
- flour - 3 items;
- yeast (dry) - 7 g;
- milk - 1 1/4 of the article;
- oil - 3 tbsp. spoons;
- sugar - 1/4 of the item;
- vanilla extract - 1 teaspoon;
- salt - 1 teaspoon;
- jam;
- petals of almonds.
Preparation
In a bowl, mix the sifted flour with salt, sugar and yeast. Add a soft oil, vanilla and warm milk to the mixture. Knead the dough from the resulting mixture. The finished dough is covered with a film and put in a warm place for 1 hour.
After the time has passed, we divide the dough into portions, roll each such portion into the sausage and roll it into an oblong cake. Smear the jam on the whole surface of the flat cake, roll into a roll and lightly flatten the finished bun. Leave the dough to rise a second time, covering the rolls with a film and leaving for 35 minutes. After, sprinkle buns with almonds and bake at 180 degrees 20-25 minutes.
Butter buns with apple jam
Ingredients:
- flour - 750 g;
- milk - 500 ml;
- yeast (raw) - 25 g;
- salt - 1 teaspoon;
- sugar - half a century;
- egg - 1 piece;
- margarine - 300 g;
- baking powder - 8 g;
- vegetable oil;
- apple jam.
Preparation
Oil and milk we put on a water bath and slightly warmed up. In a warm mixture, put the yeast and mix. We add salt, sugar, beaten egg to the base.
The flour is sieved with a baking powder and portions added to the dough, constantly whipping it with a mixer. After adding the whole flour, continue the kneading for another 15-20 minutes, after which the dough is put into a greased form, covered with a film and left in the heat for 1 hour.
Now the finished dough can be divided into portions and rolled into balls. Balls rolled into flat cakes , or just flattened palms.
In the center, put a spoonful of apple jam and tear the edges of the bun. You can do a more original modeling, for example, cut the edges of the buns vertically, and push the resulting loops into each other so that the jam is sticking out on the surface.
Buns with jam should be baked in the oven at 180 degrees before blanching. To the surface of the bun is golden and shiny, it can be greased with vegetable oil, or beaten egg.