Potato zrazy with minced meat is available for cooking all year round, for this reason they have gained wide popularity on our expanses. Small cutlets from the chipped potato with filling are an independent dish and served with sour cream, which are necessarily hot and crunchy on both sides.
Potato zrazy with minced meat
Ingredients:
- potato tubers - 1.1 kg;
- egg - 1 piece;
- flour - 15 g;
- onion - 115 g;
- forcemeat (beef) - 410 g;
- seeds of dill - 1 teaspoon;
- garlic teeth - 3 pcs.
Preparation
Before you prepare potato zrazes with minced meat, you should put the potato tubers on fire. Cook potatoes preferably in uniforms, by all means. The last clarification is important, since if you cook the chopped potatoes, the output will be a mashed potatoes that will not keep the shape.
While the potatoes are on the stove, heat the frying pan and slice the chopped onion. When the onion pieces become transparent, add them to the dull seeds in the mortar and chopped garlic. After half a minute, place the minced meat and allow it to brown. Prepare the filling.
Mix whole potatoes and combine them with egg and flour. Take a serving of potatoes and put a little ground beef over. The edges of the potato cake blind together and brown the zrazy in an abundance of vegetable oil.
Potato zrazy with chicken minced in the oven
Ingredients:
- potatoes - 1.2 kg;
- chicken mince - 270 g;
- onion - 165 g;
- bread crumbs - 25 g;
- flour - 320 g;
- egg - 1 piece;
- grated cheese - 45 g.
Preparation
Boil the tubers in their uniforms, cool and clean it. Cool chilled tubers in mashed potatoes, adding one egg and pour in the flour. Now to the filling, it is enough for her to save the chopped onion and add it with chicken forcemeat. When the mince becomes golden, mix it with bread crumbs. Take a serving of mashed potatoes and make it into a flat cake. In the center of the flat cake put a serving of stuffing from the stuffing, the edges are pinched so as to completely cover this stuffing. Before baking, roll the zrazy in the bread crumb, and then put in the oven for 10-12 minutes at 190 degrees.
Potato zrazy with minced meat and mushrooms
You can also prepare zrazy with minced meat from the remnants of mashed potatoes - this is an original and satisfying way to recycle your favorite side dish, which was spent in the refrigerator for more than a day.
Ingredients:
- mashed potatoes - 1,2 kg;
- egg - 1 piece;
- wheat flour - 55 g;
- champignons - 190 g;
- minced meat - 370 g;
- onion - 65 g;
- dried parsley - 1 teaspoon;
- corn flour - 45 g.
Preparation
Mix the mashed potatoes with egg and wheat flour - the shell for zraz is ready. Now, save the finely chopped pieces of onions until they become clear. When the onion is roasted, mix the roast with chopped mushrooms and sprinkle with dried parsley. Let the moisture from the mushrooms evaporate, and then add the minced meat. When the meat turns golden, cool it. Put a portion of minced meat over a flat cake of mashed potatoes, the edges snap together and roll the zrazy in corn flour. Brush the zrazes on both sides in the preheated oil.
Potato zrazy with fish minced meat
Ingredients:
- potatoes - 740 g;
- eggs - 3 pieces;
- flour - 65 g;
- sardines in oil - 320 g;
- greens of dill - 1 tbsp. a spoon.
Preparation
Boiled in the tubers' tunics peel and purify with one egg. Add the flour.
The remaining eggs are hard boiled and chopped with canned fish and greens. At the output you will get a semblance of fish "mincemeat" in a hurry. Form the zrazes from potatoes and fish, and then fry them until blubber.