Pumpkin baked in the oven can be a sweet, snack or hearty second course if you cook it with the addition of meat or other nutritious foods. The use of such dishes is obvious and is an excellent motivation for their frequent preparation.
How to cook a pumpkin in the oven?
Pumpkin dishes in the oven are prepared easily, at ease, always tasty and delicious.
- Vegetables are used whole, in the form of cutting slices, cubes or cubes.
- Pumpkin is initially rid of the inner fibrous pulp with seeds.
- To stuff the fruit entirely, only the top in the form of a lid is cut off from it, and when using vegetable pulp, a hard outer peel is scraped off.
- Pumpkin flesh perfectly combined with baking with apples, dried fruits, nuts and honey.
- For unsweetened versions of the dish, the vegetable is supplemented with other fruits, mushrooms, meat.
How to bake a pumpkin in the oven slices?
Pumpkin, baked in the oven, sweet pieces suitable for serving tea, adding to dairy or cereal on the porridge. Instead of white sugar, you can use cane brown, or simply mix it with cinnamon, which will give vegetable slicing additional flavor notes and a special flavor.
Ingredients:
- pumpkin - 600 g;
- granulated sugar - 4 teaspoons;
- butter.
Preparation
- Pumpkin is peeled and peeled with seeds, cut into cubes or cubes.
- Spread the cut into an oiled baking dish, sprinkle with sugar.
- Bake the pumpkin with sugar in the oven at 200 degrees 30 minutes.
Pumpkin baked in oven with honey
Even more useful and tasty is the baked pumpkin in the oven with pieces of honey. If desired, the slicing can be sprinkled before the heat treatment or after it with crushed nuts: walnuts, peanuts, hazelnuts. The original taste of the dish will become when used as a sesame seed.
Ingredients:
- pumpkin - 0,5 kg;
- honey liquid - 3 tbsp. spoons;
- vegetable oil - 1 tbsp. a spoon.
Preparation
- Prepare a pumpkin properly, cut into cubes or cubes.
- Mix the butter with honey, add the mixture to the vegetable slicer and mix.
- Spread the vegetable in an oiled form or on a baking sheet.
- After 30-40 minutes of baking at 180 degrees, the pumpkin with honey in the oven will be ready.
Pumpkin casserole with manga in the oven
Pumpkin casserole in the oven is the ideal solution for a healthy children's breakfast or afternoon tea. The excellent taste of the dish will not leave indifferent to the adult audience, filling the consumers with valuable right energy and necessary vitamins in the morning. The basis is allowed to add all kinds of dried fruits, nuts, berries.
Ingredients:
- pumpkin - 0,5 kg;
- water - 0,5 l;
- manga - 100 g;
- granulated sugar - 100 g;
- egg - 1 piece;
- butter - 1 tbsp. a spoon;
- raisins - 3 tbsp. spoons;
- salt, vanilla, cinnamon, citrus peel.
Preparation
- Slice the pumpkin pulp medium slices, pour water to cover and cook until soft for 15-20 minutes.
- Drain the water, cool the pumpkin a little.
- Add the egg, salt, vanilla, cinnamon, sugar, whisk the mass with a blender.
- Pour in the mango, whisk again.
- Stir in the base raisins, shift the mass into an oiled form and bake for 30-40 minutes at 180 degrees to dry wood larva.
Stuffed pumpkin baked in the oven
Cooked stuffed pumpkin in the oven will take a worthy place at any feast. Meat in the filling can be replaced with mushrooms, vegetables or dried fruits. In the latter case, the result will be a sweet dish, which is served with a honey or other suitable sauce. In doing so, adjust the set of seasonings, using instead of the proposed vanillin or cinnamon.
Ingredients:
- pumpkin - 3 kg;
- rice - 2 cups;
- chicken - 0,5 kg;
- onion - 1-2 pieces;
- Bulgarian pepper - 1 pc .;
- butter and vegetable oil - 50 g;
- lemon - 0,5 pieces;
- salt, pepper, dried basil, Italian herbs.
Preparation
- Chicken pulp is sliced, seasoned to taste, flavored with lemon juice, left for a couple of hours.
- Add to the meat boiled to half-cooked rice, fried in vegetable oil onion, bell pepper, herbs.
- With the pumpkin cut off the tip, scrape the flesh.
- Lubricate the fruit inside butter, salt, pepper.
- Fill the workpiece with filling, top up with 150 ml of water, lay out slices of oil on top.
- Cover the pumpkin with a cut "lid", sent for 2 hours in a heated to 180 degrees oven.
Pumpkin with apples, baked in the oven
A delicious dessert can be cooked by adding the pulp of the base vegetable to apples. Pumpkin, baked in the oven in a similar manner, acquires a pleasant sourness and a special flavor. In addition to cinnamon will successfully complement the palette of taste a pinch of vanillin, and instead of walnuts, cedar, cashew or budget peanuts will do.
Ingredients:
- pumpkin - 0,5 kg;
- apples - 0.5 kg;
- liquid honey - 2-4 tbsp. spoons;
- cinnamon - 1 teaspoon;
- walnuts - 50 g;
- butter.
Preparation
- Slice the pumpkin pulp plates, put in an oiled form in one layer, sent for 20 minutes in a heated to 180 degrees oven.
- After the signal, the pumpkin layer is sprinkled with cinnamon, apples are placed on top.
- Return the container to the oven for another 20 minutes.
- Cooked pumpkin in an oven with apples is laid out on kremankam, it is poured with honey and sprinkled with nuts.
Pumpkin with potatoes, baked in the oven
A delicious side dish for serving meat or fish will be baked potatoes with pumpkin in the oven. You can serve vegetables simply and with garlic or other suitable sauce, supplemented with a light or more nutritious salad. Assortment, independently made of suitable components, can be used instead of Provan grasses.
Ingredients:
- pumpkin - 300 g;
- potatoes - 0.5 kg;
- vegetable oil - 4 tbsp. spoons;
- Provencal herbs - 1 teaspoon;
- Dried garlic - 1 teaspoon;
- salt.
Preparation
- Peel the potatoes and pumpkin, cut into slices approximately equal in size.
- Add seasonings, salt, oil, mix.
- Spread the vegetable mass on an oiled baking tray or in a mold.
- After 40 minutes a pumpkin with potatoes, baked in the oven at 200 degrees, will be ready.
Meat with pumpkin in the oven
Pumpkin flesh is excellent in baking with meat. Delicious turns chicken with pumpkin in the oven, pork or beef. When pre-frying beef slicing, it is additionally blown to half-cooked with the addition of a small portion of water or broth.
Ingredients:
- pumpkin - 700 g;
- meat - 0,5 kg;
- vegetable oil - 3 tbsp. spoons;
- coriander and paprika - 1/3 tsp.
- rosemary or thyme - 1 branch;
- salt pepper.
Preparation
- Separate fry pumpkin in oil and meat until rudeness.
- Transfer the components in layers into a baking container or a pot.
- Add seasonings, 150 ml of water and a sprig of thyme or rosemary.
- Cover the container with a lid or tighten with foil, puff at 180 degrees.
- An hour later, a pumpkin with meat, baked in the oven , will be ready.
Pumpkin with garlic in the oven
Spicy pumpkin, baked in the oven with garlic , - appetizing self-appetizer or an unusual side dish to meat with a moderate ostrinka. Instead of coriander, the pulp is often seasoned with ground nutmeg, cardamom or simply freshly ground peppermint. It is possible to replace parsley with basil or cilantro.
Ingredients:
- pumpkin - 700 g;
- garlic - 3 teeth;
- coriander ground and pepper - 2/3 tsp.
- vegetable oil - 3 tbsp. spoons;
- lemon - 0,5 pieces;
- parsley - 1 bunch;
- salt.
Preparation
- Mix in the bowl chopped garlic, butter, lemon juice, seasonings, finely chopped greens, salt and pepper.
- Pumpkin pulp is cut into large slices or slices, flavored with the resulting sauce, mixed and laid out in the form or on a baking sheet on one parchment.
- Bake vegetable for 30 minutes at 200 degrees, covering the cutting for the first 15 minutes with foil.
Pumpkin in a pot in the oven
Preparing the pumpkin in the oven with the following recipe will allow you to enjoy an amazing dessert dish. The vegetable can be baked with the addition of apples or without, supplementing raisins with other dried fruits, dried berries, replacing cinnamon with vanilla or other spices, and sugar with liquid flower honey.
Ingredients:
- pumpkin - 1 kg;
- apples - 300 g;
- cane or white sugar - 50 g;
- butter - 50 g;
- cinnamon - 10 g;
- nuts, raisins.
Preparation
- Pumpkin and apples are cut into cubes, laid in layers in pots, sprinkling each mixture of sugar and cinnamon, and complementing with nuts, raisins.
- In each pot, add a couple of tablespoons of water, a slice of oil.
- Cover the containers with covers and send for baking in the oven at 150 degrees for 1 hour.
Pumpkin with mushrooms in the oven
The baked pumpkin in the oven will turn out to be especially delicious and will acquire additional nutritional value if cooked with mushrooms. The dish is suitable for daily meals, inclusion in a lean menu or a vegetarian diet. Forest mushrooms are cooked until they sink to the bottom and only after that they are fried.
Ingredients:
- pumpkin - 800 g;
- mushrooms - 500 g;
- onions - 150 g;
- garlic - 4-5 teeth;
- vegetable oil - 100 ml;
- salt, pepper, dried herbs.
Preparation
- Pumpkin cut into slices, salt, pepper, season with squeezed garlic, herbs, butter.
- Transfer the pumpkin mass into a mold and bake for 15 minutes at 220 degrees.
- Mushrooms are fried with onions, seasoned, spread on top of the mushrooms.
- After another 15 minutes of cooking, the pumpkin baked in the oven with mushrooms will be ready.
Pilaf in a pumpkin in the oven
Cooked rice with pumpkin in the oven on the recommendations of this section will receive a lot of flattering reviews and will become one of the revered family dishes. Friable pilaf inside the pumpkin fruit acquires an inimitable, slightly sweetish taste, which is difficult to achieve with the help of traditional cooking in the cauldron.
Ingredients:
- pumpkin - 4 kg;
- meat - 500 g;
- rice - 300 g;
- onion - 2 pieces;
- carrots - 1 piece;
- prunes - 7 pcs .;
- garlic - 1 head;
- turmeric - 1,5 tsp.
- water - 200 ml;
- salt, pepper, laurel, oil.
Preparation
- The pumpkin cuts the tip, the seeds are scraped with fibers.
- Separately fry onions with carrots and meat, mixed with rice and prunes, put in a pumpkin.
- Add seasonings, salted water, garlic.
- Pumpkin cover with a cut "lid", wrapped in foil and cook at 200 degrees for 1.5 hours.
Pumpkin candies - a simple recipe in the oven
Dried pumpkin in the oven in the form of candied fruits - an independent sweet delicacy or an additive to baking. When pre-boiling vegetable sliced in syrup, you can not add cinnamon and vanilla or replace spices with others by choice. Instead of orange it is allowed to use lemon, while increasing the portion of sugar.
Ingredients:
- pumpkin - 1,5 kg;
- oranges - 2 pieces;
- water - 800 ml;
- sugar - 1 kg;
- cinnamon - 1 stick;
- vanillin - 1 pinch.
Preparation
- From water and sugar, syrup is cooked until the crystals dissolve, they are poured with a sliced pumpkin and orange slices.
- Add vanillin, cinnamon, cook a mass of 7 minutes, leave until cooling.
- Repeat cycle 2-3 times.
- Pour the pumpkin mass onto a sieve, drain the syrup.
- Lay out the slices on parchment and dry in a slightly opened oven at 60-70 degrees 4-6 hours.