Potatoes baked in foil

If boiled potatoes are already a little podnadoela, and fried - too high-calorie, then we suggest you bake potatoes in foil. The dish turns out to be incredibly tasty, easy and useful, see for yourself!

Baked potatoes in oven in foil

Ingredients:

Preparation

How much to bake potatoes in foil in the oven? So, the root crop is thoroughly rinsed with a brush from all contaminants, but not cleaned. We cover the foil with oil and wrap each potato tightly in several layers. Then put the billets on a baking tray and bake for 50 minutes at a temperature of 200 degrees. Without losing time, we make refueling: we clean garlic and let it through the press. We rinse the greens and knead it lightly. Now mix in a bowl of garlic, greens, put sour cream and mix, seasoning to taste with spices. Potatoes are checked for readiness by pressing it with a spoon through the foil. If it is soft, then ready. Next, take a sharp knife, make a neat cross-cut and fill it with cooked sauce. We send the dish for another 5 minutes in the oven, and then serve it to the table, spread out on plates. Eat this potato directly from the foil, a teaspoon.

Potatoes with bacon in foil in the oven

Ingredients:

Preparation

Before preparing the potatoes in foil in the oven, we prepare all the ingredients. Salo cut into thin small plates, and peel the potatoes, wash them, cut them into slices and lay them on a sheet of foil. Then we put each slice of fat between potatoes, add salt to taste and sprinkle with chopped garlic. Top with vegetable oil, wrap the foil and spread the billets on a baking tray. Bake the dish in a preheated oven for 15 minutes at 180 degrees, and then reduce the temperature and detect another 20 minutes. Serve hot with fresh vegetables and herbs of parsley and dill.

Baked potatoes with bacon in foil

Ingredients:

Preparation

Potatoes are cleaned and cut each in 1 centimeter. Bacon and lard shredded in thin slices and neatly put into potato incisions. Then we pour the workpieces, wrap them tightly in foil, lay them on a baking sheet and bake for 45 minutes in a hot oven.

Potatoes in foil with filling

Ingredients:

For filling:

Preparation

Potatoes are thoroughly washed, dried on a paper towel, rubbed with salt and carefully wrap each tuber in foil. Then we lay out on the grate and bake for 50 minutes until ready. Without wasting time, We prepare the filling: turn the curd into a homogeneous mass blender, add the finely chopped greens and squeeze the purified garlic through the press. Salted cucumbers rinse under cold water, soaked with a towel and cut into small cubes. Add them to the curd mixture, season with sour cream and mix thoroughly until smooth, flavoring them with spices. Finished potatoes are carefully taken out, put on plate portions and cut to the end of each tuber directly with the foil. We put inside the curd filling, sprinkle with fresh shredded herbs, and serve it to the table in a hot form.