Salad from green onion

We offer you quite original recipes for salads with green onions. The dish is prepared very quickly and easily, and it turns out not only deliciously tasty, but also useful. Check it out for yourself!

Salad with egg, cucumber and green onion

Ingredients:

For refueling:

Preparation

So, let's first prepare a dressing for our salad. To do this, brew the boiled egg yolk properly in a cup, add a little mustard and mix everything to homogeneity. Then add vegetable oil, ground pepper and salt. We remove the ready dressing in the refrigerator, and we proceed to prepare the salad.

Eggs boil hard, cool, clean and cut into cubes. Add them finely chopped green onions and freshly cucumber chopped straw. We fill the mass, mix it, decorate it with slices of tomatoes, carrots and peppers cut out in circles.

Salad with egg and green onion

Ingredients:

Preparation

To prepare the salad, the eggs are washed, poured with water and boiled for about 10 minutes. Then we cool them, clean them and cut them into medium cubes. Onions are rinsed, shaken and melenko shredded. At an apple cut off accurately a skin and we cut it small cubes. Cheese three on a large griddle. Now we combine all the ingredients for the salad in a deep bowl, fill it with mayonnaise and mix thoroughly.

Salad with green onions

Ingredients:

Preparation

Onions are sorted out, we remove the damaged feathers and thoroughly wash it. Then dry with a paper towel. Eggs boil hard for 10 minutes. We cut the green ray into rings and put it into a salad bowl. Now lightly add salt to it, sprinkle with sugar, sprinkle a little with vinegar and gently hold hands. Add the peeled and chopped eggs, mix, pour sour cream and serve ready salad to the table.

Simple salad with egg and green onion

Ingredients:

Preparation

Onions are sorted, washed and shredded with small rings. Then we shift it into a salad bowl, sprinkle salt and mash it with our hands. Eggs boil hard for 10 minutes, cool, clean from the shell and cut into cubes. Cheese rub on a large griddle and put all the ingredients to the onions. Next, mix sour cream with mayonnaise, squeeze garlic through the press, mix and fill this mixture with our salad. Thoroughly mix everything, put it for 10 minutes in the fridge, and then serve the dish on the table.

Cod liver salad with green onions

Ingredients:

Preparation

The liver of cod is carefully removed from the jar, spread on a saucer and kneaded, as it should, with a fork. Then rinse a well green onion, finely shred him and put everything in a salad bowl. Sprinkle with lemon juice, stir. Eggs boiled hard, chopped, cut into small cubes and added to salad. If necessary, add a dish, mix it and serve a cod liver salad with fresh herbs.