If you decide to quickly cook a healthy and satisfying porridge for breakfast or dinner, we will tell you how to cook pumpkin porridge with millet. The dish is very nutritious and flavorful. After all, the pumpkin contains a lot of vitamins and has a great effect on digestion.
Recipe for pumpkin porridge with millet and milk
Ingredients:
- pumpkin - 500 g;
- milk - 3 items;
- millet - 200 g;
- sugar - 150 g;
- light raisins - 70 g;
- butter - 50 g;
- salt is small - pinch;
- water - if necessary.
Preparation
So, raisins beforehand washed, poured with steep boiling water and leave for 30 minutes. In the meantime, we prepare the rest of the ingredients: we wash the pumpkin, clean it and cut it into small slices. Then put in a small saucepan, pour cold milk and cook over medium heat for 30 minutes. After that, pour the granulated sugar to taste and mix thoroughly with a wooden spoon. We put a piece of butter and 15 minutes before the pumpkin is ready, sprinkled with millet, cover with a lid and weak the dish. At the very end we throw rinsed raisins, mix well, add salt to pumpkin milk porridge with millet at will and call everyone to the table.
Recipe for pumpkin porridge with millet
Ingredients:
- pumpkin - 300 g;
- millet croup - 1 item;
- water filtered - 2,5 items;
- salt is fine - to taste;
- butter - 30 g;
- sour cream is low-fat - to taste.
Preparation
To make pumpkin porridge with millet, rinse thoroughly several times. Then, in a small pot, pour water, put on the fire and bring to a boil, podsalivaya to taste. Pumpkin is processed, cut into small cubes and put it neatly into hot water. Cook it until soft, and then carefully pour the remaining liquid into a bowl. We put the pumpkin broth on the fire, boil it and fall asleep to the prepared cereal. As soon as the porridge is cooked, we spread the pieces of pumpkin from above and send the dishes to the oven, heated to 180 degrees. We mark 15 minutes, and serve porridge with butter and sour cream.
Recipe for pumpkin porridge with millet in the multivark
Ingredients:
- millet - 1 item;
- milk - 3 items;
- sugar - 1,5 items;
- pumpkin - 350 g;
- butter - 25 g;
- salt.
Preparation
Pumpkin washed and cleaned from the crust and seeds. We cut the flesh into small cubes or shred on a large grater. Millet is washed and scalded with steep boiling water so that there is no bitterness left in the croup. Now lay the pieces of pumpkin on the bottom of the multivark, sprinkle millet, throw sugar and salt to taste. To make the porridge more delicious and aromatic, put a small piece of oil in a saucepan and mix it. Close the device with a lid, install the "Milk porridge" program and prepare the dish for 1 hour. A beep will tell you when the dish is ready. We put the hot pumpkin porridge in a clay cup, add the oil, mix it and serve it to the table.
Pumpkin porridge with millet
Ingredients:
- millet - 1,5 items;
- pumpkin - 500 g;
- water filtered - 3 items;
- Spicy herbs, ground paprika - to taste;
- cream or sour cream for serving;
- salt.
Preparation
Wash the pumpkin, wipe it with a towel and clean it from the hard crust and seeds. The processed flesh is rubbed on a large grater. Millet is thoroughly washed, bathed or lightly fried in a sunflower oil. To do this, pour the croup into the bowl of the multivark, close the lid of the appliance, put out the program "Frying" and mark it for 5 minutes. After that, add the pumpkin, pour in water and salt the dish to taste. Select the "Milk porridge" mode on the display and cook for an hour. Toward the end of cooking, we throw spices, fragrant herbs and serve pumpkin porridge with sour cream or cream.