Pumpkin has many useful properties and it must be periodically included in your diet. After all, the dishes from it, are incredibly delicious, incredibly aromatic and useful. Today we want to tell you how to make a pumpkin in the oven with sugar.
Pumpkin in the oven with sugar
Ingredients:
- pumpkin - 500 g;
- sugar - 150 g;
- filtered water - 500 ml;
- sugar fine powder - to taste.
Preparation
Before baking a pumpkin with sugar in the oven, peel it from the peel, rinse it and cut the flesh into pieces. In the pan, pour filtered water, pour out the sugar and mix well. Then put the pumpkin in syrup and cook for 5 minutes with a weak boil. After that, throw the vegetable in a colander, and after a few minutes put the pieces into a baking dish. We send the pumpkin to the preheated oven and bake until the golden crust is about 25 minutes. Before serving, sprinkle the dish with a fine sugar powder and serve both hot and cold.
Pumpkin in the oven with pieces of sugar
Ingredients:
- pumpkin - 1 kg;
- vegetable oil - 20 ml;
- honey liquid - 2 tbsp. spoons;
- light raisins - 75 g;
- lemon - 1 piece;
- cumin - 1 tbsp. a spoon;
- sugar - to taste.
Preparation
Pumpkin is washed, cut carefully neatly, and we make in it from all sides with a long spike a few punctures. We spread it with a cut up on a baking sheet and leave in a heated oven. After an hour, take out the vegetable, cool it, cut it in half and remove the seeds. From the lemon squeeze the juice and add honey. Raisins soak in warm water. Pumpkin pulp chopped in large cubes and browned a few minutes in a heated frying pan. Then sprinkle it with cumin and put it in a roasting dish. We add raisins to raisins, put honey, pour lemon juice and sprinkle sugar on taste. Bake the dish for 10 minutes, and then serve the food to the table.
Pumpkin with sugar and cinnamon in the oven
Ingredients:
- pumpkin - 1 piece;
- sugar - 100 g;
- water filtered - 200 ml;
- powdered sugar - for decoration;
- ground cinnamon - pinch.
Preparation
Pumpkin washed, peeled, take out the seeds and cut the flesh into small slices. Now take a saucepan, pour filtered water into it and pour out the sugar. We bring the syrup on medium heat to boiling and dissolving all the crystals. Next, we put the crushed vegetable into a sweet liquid and, constantly stirring, we extinguish it for 10 minutes. Once the pumpkin has absorbed a little syrup, put it into a baking dish, sprinkle it lightly with ground cinnamon and send it to the hot oven for about 25 minutes. Baked pumpkin with sugar served for breakfast or a mid-morning snack in warm condition, sprinkled with fine sugar powder, along with hot tea or warm milk. If the dish is intended for small children, then the prepared soft vegetable is first pulverized with a blender or fork.
Pumpkin dried in the oven with sugar
Ingredients:
- pumpkin - 1 kg;
- granulated sugar - 400 g;
- apples - 1 kg.
Preparation
Apples and pumpkin thoroughly washed, peeled and take out all the seeds and fibers. We cut vegetables and fruits with small cubes and put them into a deep saucepan. We drop the ingredients with sugar and mix thoroughly with hands. From above, we set the yoke, and we maintain the structure in this state for 10 hours, to separate the liquid. The resulting juice is poured into a saucepan, brought to a boil and poured into bottles. Pumpkin with apples put on a baking sheet and browned in the oven, heated to 60 degrees. Then we shift the dried pumpkin with apples into the glassware and put it away for storage in a dry place.