Chicken marten

If you want something delicious and original at the same time - this article is for you. In it, we will tell you how to prepare chicken krucheniki with stuffing. This dish is perfect for both everyday menus and festive table. Perhaps, at first glance, it will seem complicated, but in fact it is very easy to cook it.

Chicken fillets with cheese and tomatoes

Ingredients:

• chicken fillet - 2 pieces;
• a large tomato - 1 pc .;
• cheese - 40 g;
• vegetable oil - 20 ml;
• sesame seeds - 1 teaspoon;
• salt, pepper - to taste.

Preparation

Chicken fillet carefully mine and carefully beat off from two sides. Pour salt and pepper to taste. We chop tomato strips, and cheese - long stripes. We lay out the fillets on the working surface and spread tomato and cheese on its edge. We wrap the meat with a roll. Fold them in a baking dish, greased with vegetable oil. And on top of the chicken twister with cheese and tomatoes can also be oiled, so that during the baking they do not dry up. Sprinkle them with sesame seeds. Bake at a temperature of 180 degrees for about 20 minutes. If krucheniki started to burn from above, you need to cover them with foil. To the table it is better to serve the dish in hot or warm form.

Recipe for chicken twigs with mushrooms

Ingredients:

• chicken fillet - 3 pieces;
• onions (large) - 1 piece;
• champignons - 250 g;
• sour cream - 100 g;
• salt, black ground pepper - to taste.

Preparation

Chicken fillet and cut as for chops, then gently beat off from both sides, while watching that it does not tear. Solim and pepper to taste. Cover the chops with a film and leave for 30 minutes.

In the meantime, we prepare the filling: chop the onion and stew it until soft on butter, add the mushrooms cut into cubes. Fry until the mushrooms are ready, add salt and pepper to taste. About a third of the filling is left for cooking sauce. For each slice of the fillet we put, put a little stuffing and wrap the roll. So that it does not turn around during the frying, at the joint it is possible to knock it together with a toothpick. Fry on both sides in vegetable oil.

After this, our chicken cutlets with mushrooms are piled in a saucepan and poured with sauce. For its preparation, mix the remainder of the filling with sour cream and 50 ml of water, if necessary, still podsalivaem. In a small fire, stew the tortellini for about 15 minutes.

We liked our recipes, then we recommend to make amazing crutches with prunes .