A dish of Georgian cuisine - achma, is a multi-layered pie with cheese. Dough for an authentic product is cooked in advance and only then used to make a cake with cheese filling and its subsequent baking. The whole process takes a lot of time and is laborious enough. But there is a wonderful alternative recipe for cooking acacia from pita bread. Such a delicacy is not much different from the original, and the cooking time will take much less.
How to make a delicious pacha lavash with cheese - recipe
Ingredients:
- lavash thin Armenian - 2 pcs .;
- Adyghe cheese - 320 g;
- creamy peasant butter - 65 g;
- selective egg - 2 pcs .;
- kefir - 495 ml;
- leaves of parsley, fresh dill - to taste.
Preparation
Such an acm is very easy to prepare. We break eggs into a bowl, infuse kefir and stir the contents with a whisk until it is uniform. Now we oil the form for baking with a slice of butter and lined with one lavash so that the edges with a margin hang down on the sides. The second lavash is cut into sheets according to the size of the bottom of the mold. Adygei cheese grinded on grater, add if desired, chopped greens and proceed now to harvest acupuncture. Spread lavash lavash generously with egg-kefir mixture and sprinkle with cheese. On top, we lay one of the pieces of pita bread, pour it all with the same mixture and shake the cheese. Repeat the layers, as long as there are components for this, and then cover them with hanging lavash flanks, pour the remaining mixture of yogurt and eggs, lay out slices of butter along the whole perimeter of the product and send it to bake.
For achma will be enough forty minutes at 185 degrees, so that she browned and baked properly.
How to cook lavash with acmu and feta cheese and cottage cheese - recipe
Ingredients:
- lavash thin Armenian - 2 pcs .;
- cottage cheese - 320 g;
- feta cheese - 220 g;
- kefir - 220 ml;
- creamy peasant butter - 65 g;
- sour cream - 145 g;
- an egg with a choice of 3;
- salt stone - 1 pinch;
- leaves of parsley, fresh dill - to taste.
Preparation
The recipe for cooking acme with feta cheese and cottage cheese is identical to the one described above with minor changes. Making such a pie is even easier. In the bowl with yogurt we drive two eggs and lay also feta cheese and cottage cheese.
Whole lavash we put in the oiled form, leaving edges to hang down. On it we spread the first layer of the filling and cover it with pieces of the second lavash. Repeat the layers, as long as there is pita bread and filling, then cover the product with hanging edges and smear with a mixture of the remaining eggs and sour cream. We spread all over the surface of the product pieces of butter, and send it to bake until a crusty crust in a preheated oven to 185 degrees.