From a huge variety of salads, the composition of beans and crackers in combination with other components does not take the very last place. The food turns out to be incredibly tasty, hearty, and its preparation takes a minimum of time.
Corn and bean salad with croutons - recipe
Ingredients:
- red canned beans - 425 g;
- sugar canned corn - 280 g;
- canned green peas - 425 g;
- garlic crumbs - 1 standard pack;
- mayonnaise Provencal - 125 g.
Preparation
This salad is good because it is prepared in a couple of minutes, and is perfect for emergency cases, when you need to quickly organize a delicious and satisfying snack. It is enough only to discard the canned peas, beans and corn on a colander, then mix the seeds in a bowl, season with mayonnaise and add the crunches before mixing. We serve the food right away, until the crackers are soaked. If desired, you can add a dish of fresh herbs or add green or salad onions to taste.
Salad with red canned beans, rusks and sausage - recipe
Ingredients:
- red canned beans - 425 g;
- smoked sausage (preferably sharp) - 320 g;
- large chicken hard-boiled eggs - 2 pcs .;
- greens of young dill and parsley - to taste;
- crackers with a taste of shish kebab or bacon - 1 standard pack;
- salt - to taste;
- mayonnaise Provencal - 125 g.
Preparation
Hard-boiled chicken large eggs are cleaned, cut into cubes, and smoked sausage sticks. Combine the prepared ingredients in a bowl, add the beans canned, pre-flipping it to a colander to get rid of the liquid. We also put melancholy fresh fresh greens of dill, and fill all with mayonnaise, add salt to taste if necessary and mix. We shift the food into a salad bowl and before serving serve, we rub out with crackers and melancholy chopped fresh parsley.
Salad with ham, beans and rusks with garlic
Ingredients:
- canned beans, white or red - 425 g;
- ham - 280 g;
- pickled cucumbers - 180 g;
- large chicken, hard-boiled eggs - 2-3 pcs .;
- garlic teeth - 1-2 pcs .;
- greens of young dill and parsley - 0.5 bunch;
- crispy croutons - to taste;
- ground black pepper - to taste;
- salt is large - to taste;
- Mayonnaise Provansal - 90 g.
Preparation
For this salad, you can take a white or red canned beans. We merge it into a sieve and let it drain off. During this time, we clean and cut into cubes chicken eggs, chop straw ham, and pickled cucumbers rub on a large grater or grind and squeeze from excess moisture. We combine all the prepared ingredients of the salad in a bowl, add the peeled and melenko chopped garlic cloves and fresh greens, fill the dish with mayonnaise, flavor it with pepper and salt and mix. Before serving, add to taste crispy crackers, mix, shift to a suitable salad bowl and serve.
Salad with beans, croutons, cheese and garlic
Ingredients:
- canned beans, white or red - 425 g;
- cheese hard piquant - 130 g;
- garlic teeth - 2-4 pcs .;
- greens of young dill and parsley - to taste;
- crackers rye - to taste;
- Mayonnaise Provencal - 65 g.
Preparation
Very delicious is a salad of beans and crackers with the addition of cheese. For its preparation, merge with beans liquid, it is better to throw it for a colander for this. We grind the hard cheese on a large grater, and the peeled garlic cloves in small, freshly cut fresh green with a sharp knife. We connect the components in the bowl, fill it with mayonnaise, transfer it to a dish and crush it with crackers.