This name is a dish from minced meat due to its traditional form. In our home cooking, most often we make minced meatballs or stuffed cabbage rolls. But in Europe and most of all in the US this dish is called mitloff and it is in the top ten most loved.
Why not? After all, this meaty meat dish is very easy to prepare, takes a minimum of time and is more useful, due to the fact that you do not need to fry anything in a lot of oil. We invite you to take advantage of our advice, how to prepare meat bread and see this in practice.
The recipe for minced meat from a mince in a multivariate
Naturally, the main ingredient here will be minced, so his choice should be taken responsibly, and it is better to cook it at home from the pulp.
Ingredients:
- minced pork-beef (low-fat) - 800 g;
- oat flakes - 30 g;
- onions - 1 head;
- boiled egg - 2 pieces;
- carrots - 1 piece;
- garlic - 2 teeth;
- cheese - 140 g;
- green peas - 170 g;
- ketchup, salt, greens, vegetable oil, pepper.
Preparation
Carrot and onions are comminuted, as you would like to see them in the finished product. We need to lightly fry them, and then add them to the stuffing. Cheese grind it on grater, chop the garlic with a special press, cut the greens. We knead "meat dough", mixing all the ingredients except ketchup, it will come in handy for lubrication.
There are two cooking options in the multivark. The first is more "smart": we divide the forcemeat into two parts, from each we form small loaves, we do not forget to put a boiled egg in each. Each loaf is packed in foil to help keep the shape and leave all the juices inside. The second way is less troublesome: just pour whole mince into the bowl, greasing it before this oil and leveling it. Regardless of the way of cooking, we cook in the baking mode for 50 minutes, ten minutes before the finish, we grease with ketchup.
Recipe for meat bread in Bavarian oven
Ingredients:
- Pork flesh - 400 g;
- beef pulp - 400 g;
- raw smoked bacon without skins - 200 g;
- starch (corn) - 60 g;
- onion - 1 piece;
- ketchup - 90 g;
- celery root - 120 g;
- mustard - 20 g;
- ice (crumb) - 250 g;
- salt, nutmeg, pepper, marjoram, butter.
Preparation
We twist the meat in a meat grinder along with bacon, onions and celery. In the finished minced meat pour spices, starch ice and salt. All quickly, but carefully knead, beat off with his hands. The form for the cupcake (rectangular) is lubricated with oil and we spread the "bread" stuffing, it is necessary to properly compact it, you can knock on the table, shake it. We put in the refrigerator to cool down from all the manipulations of the watch for two, the minced stuff will condense and mature. Oven reheat to 200 degrees. We remove the billet from the refrigerator, make a knife a mesh and pour it with a mixture of ketchup and mustard. We bake for 45 minutes.
Meat bread with apples and cranberries
This is one of many options for this wonderful "dish-find" for the hostesses. In general, you can experiment here with minced meat and stuffing and the dish will be "as good as new" every time!
Ingredients:
- fillet of chicken and turkey - 400 g;
- milk - 100 ml;
- apple - 1 piece;
- loaf - 2 slices;
- cranberries - 135 g;
- cheese - 180 g;
- garlic - 2 teeth;
- ketchup spicy - 85 g;
- ginger grated - 20 g;
- pepper, herbs, salt.
Preparation
The fillet is passed through a meat grinder along with herbs and garlic. Baton soaked in warm milk, apple is cleaned and three on a grater, cheese is also rubbed. Now mix the stuffing, the loaf, ginger, salt and spices, wrung from the milk. Carefully we change hands all in a homogeneous forcemeat, in the end we pour out washed cranberries and already accurately not to crush berries we mix. Mix grated apples and cheese separately. In the form put half the minced meat, on the middle of the apple-cheese stuffing and cover the rest of the meat. Top grease with ketchup and cook in the oven for about an hour, at 200 degrees. The prepared dish should cool slightly, stand up, so that the juices are distributed evenly.