The liver of poultry and animals is a very useful by-product that contains a large amount of iron compounds. Using the liver as the main component, you can prepare a variety of useful and delicious dishes, pancakes, for example.
How to cook delicious hepatic pancakes from beef liver?
Since beef liver has a specific taste and characteristic odor, we will first soak it in milk with spices.
Ingredients:
- liver of beef - 500 g;
- milk - 1 glass;
- garlic - 2 cloves;
- a mixture of ground spices (hot red and black pepper, nutmeg, cloves, coriander, fennel, cumin);
- Wheat flour - 5-8 tbsp. spoons;
- Chicken egg - 2 pcs .;
- lard pork - 1 small piece (or ghee).
Preparation
We cut the liver in small pieces and fill it with milk, add dry spices and chopped garlic. Stir and leave for 2 hours.
We wash the liver with boiled water and grind it with the help of a meat grinder, combine or blender. In the resulting stuffing add sifted flour and eggs, stir and slightly salted. If it's too thick, you can add an egg and a little milk.
We grease the heated frying pan with a slice of fat (placing it on the fork). With a large work spoon, pour pancakes into a frying pan. Fry on medium heat with a flip to the other side.
We serve liver pancakes with fresh herbs and sour cream or light sauce, for example, creamy-mustard-lemon. We wash pancakes with fresh tea or compote from dried fruits.
How to cook liver pancakes for a baby from a chicken liver?
Chicken liver is the best choice for cooking dietary foods that are suitable even for small children (up to 5 years).
The general scheme of actions is about the same as in the first recipe, but it is even simpler, since chicken liver is not necessary to soak in milk.
Ingredients:
- chicken liver - 300 g;
- Chicken egg - 2 pcs .;
- Wheat flour - 3-5 tbsp. spoons;
- milk;
- butter melted;
- yogurt unsweetened or sour cream for serving.
Preparation
We wash the liver, let's go through the meat grinder, add the egg, sifted flour and a little milk (if required). Heat the oil in a frying pan. Pour out a spoon of fritters, fry from both sides. Serve with unsweetened yogurt or sour cream. Children can serve warm compote or fresh soft tea.