Meat is a must on every table, it is loved by adults and children. But sometimes even the biggest meat lovers get bored of the usual cutlets, cobbles and other usual dishes, the soul needs a variety.
Mistresses who, every day, cook for their loved ones, in addition to the variety, I also want the dish to be prepared quickly and, of course, it was delicious. Drying with minced meat - this is just a dish that will please all participants of the feast. Women will appreciate the simplicity and ease of its preparation, and men and children are an unusual kind of ready-made dish and its fine taste.
We picked up for you several recipes of stuffed dryers, with which you can prepare a delicious hot snack, which may well become a full dinner or dinner.
Drying with minced meat
To prepare the stuffed driers, in addition to meat, you can use a variety of ingredients, but first we offer you a classic recipe.
Ingredients:
- minced meat - 300 g;
- milk - 150 ml;
- onion - 1 piece;
- drying - 200 g;
- mayonnaise - 100 g;
- hard cheese - 150 g;
- sunflower oil;
- salt, pepper to taste.
Preparation
Fill the drying with milk and leave until they swell. Onions are mixed in a meat grinder, mixed with minced meat, add salt and pepper, and fry in butter until half cooked. Then put the drying on a baking sheet, oiled, in each of them put minced meat, grease with mayonnaise and top with a grated cheese.
Now send the drying stuffed with minced meat to the oven and bake until the meat is ready, about 15-20 minutes.
Drying with meat - recipe
If you do not like to buy ready-made stuffings, but prefer meat, then the next recipe is for you, as it suggests combining several types of meat at once.
Ingredients:
- drying - 200 g;
- milk or water - 150 ml;
- hard cheese - 100-150 g;
- vegetable oil;
- mayonnaise - 150-200 g;
- pork (chicken or any other meat) - 200 g;
- beef - 200 g;
- onion - 1 piece;
- garlic - 1 clove;
- salt pepper;
- greenery.
Preparation
Soak the drying in water or milk - they need to swell. It will take approximately 10-15 minutes, but make sure that they do not soak too much.
At this time, prepare the filling: chop the meat in a blender or grinder. Peel onion and garlic and cut. Wash the greens and cut them too small. Onions are fried in a frying pan for about 4 minutes, then put it in a separate bowl. In the same pan fry the mince until half cooked, after which minced meat and onions again in a blender or pass through a meat grinder.
To the resulting mass, add garlic, mayonnaise, greens, salt and pepper, and mix well. Lubricate the baking tray with oil and put drying on it. For each put minced meat, so that turned a small slide, apply mayonnaise (if you want, you can without it) and sprinkle with cheese.
Send the oven-dried oven, heated to 180 degrees, and cook for about 20 minutes.
Drying with meat - recipe 2
For those who care about their health and do not like mayonnaise, we will tell you how to prepare drying with minced meat, which will be obtained almost dietary dish.
Ingredients:
- chicken mince - 300 g;
- drying - 200 g;
- milk - 1 item;
- tomato - 2 pcs .;
- Cheese hard - 150 g.
Preparation
Dry the soaks in milk and hold until they swell. From the mince mix the medium-sized balls, cut the tomatoes into slices, and the cheese grate. Dry it on the baking tray, greasing it in front of this oil, put balls of minced meat on top, cover with a tomato and sprinkle with cheese. Preheat oven to 180 degrees and bake for 40-50 minutes.