When you get tired of ordinary porridge and want something fresh, we advise you to cook bits of rice. It's not difficult to cook them, but a new dish, although not new, but rather a well-forgotten old one, will leave the table very quickly. Ribs from rice porridge can be made a basic dish, and you can make sweet, then you will get a delicious dessert. We will tell you some interesting recipes for their preparation.
Rice beans with minced meat - recipe
Ingredients:
- minced meat - 200 g;
- rice - 250 g;
- garlic - 2 cloves;
- onion - 1 piece;
- eggs - 1 piece;
- salt, spices, greens - to taste.
Preparation
Rice boil until cooked, then we throw it back to the colander, so that the excess liquid of the glass. Onions finely crumb, garlic is let through the press, we chop the greens. All ingredients, including rice, are mixed with minced meat, add egg yolk, salt and spices to taste. In a frying pan, we warm up the vegetable oil, from the resulting mass, form small balls and fry them for 10 minutes on each side until a crust is formed. We serve the table hot.
How to cook rice beans with cheese filling?
Ingredients:
- round rice - 300 g;
- dill - 1 bunch;
- butter - 50 g;
- cheese - 100 g;
- breadcrumbs;
- salt pepper;
- vegetable oil for frying.
Preparation
Boil rice, add a piece of butter, mix it. Dill mine, we dry and grind, cheese three on a small grater. Dill is poured into the cooled rice, salt and pepper add to taste and mix. Now we are forming bits with cheese: hands, moistened with water, we form balls, put them on the ditch, press them to make flat cakes. At the center of each we put a little grated cheese and close it with rice, so that the ball will turn out again. Lightly press it, making a little bit, crumble in breadcrumbs and fry in a frying pan with a small amount of vegetable oil until the golden crust appears. We serve the table with fresh vegetables or steamed. A tomato sauce is also suitable for such bits.
Ribbon ribbons with red fish
Ingredients:
- round rice - 200 g;
- water 250 g;
- Salmon or pink salmon - 300 g;
- olives without pits;
- eggs - 1 piece;
- soy sauce - 20 ml;
- lemon juice - 20 ml;
- flour;
- vegetable oil;
- salt and pepper - to taste.
Preparation
To make rice cakes easier to form, cook rice as for rolls: rinse it under running water, fill it with water, bring it to a boil on high heat. Then we reduce the fire and cook for about 12 minutes under a closed lid on a small fire. After that, we turn off the fire, but we do not open the pan with rice for another 15 minutes. Meanwhile, we prepare the fish: cut it into small cubes, pour a mixture of soy sauce with lemon juice and leave for 20 minutes to marinate. In warm rice, add the squeezed fish, add egg yolk, salt and pepper to taste, mix. If the resulting mass is liquid, add a little flour. We form the little bits, in the middle of each we put in the olive. We pour them in flour and fry in large quantities of vegetable oil on high heat until golden brown. After that, we shift the little bits on a baking sheet and at a temperature of about 180 degrees bring them to the ready. This will take about 7 minutes. In this recipe, fish can easily be replaced with chicken, too, will be very tasty.
Sweet rice balls with berry sauce
Ingredients:
- rice - 2 items;
- eggs - 2 pieces;
- flour - 100 g;
- fresh berries - 400 g;
- starch - 2 tbsp. spoons;
- sugar - 100 g;
- compote - 1 tbsp.
Preparation
Rice boil almost until cooked, add eggs, sugar, if the mass is thin, then a little flour, mix and form the little bits. We pour them in flour or breadcrumbs and fry in vegetable oil until golden brown. We prepare the sauce: the berries (you can take any) lightly mash with a fork, pour in compote, warm slightly, then add the starch, mix and cook for about 10 minutes, stirring so it does not burn. Pour the resulting sauce with sweet rice bits and serve it to the table.
And your table can also be diversified with potato cutlets with mushrooms or potato pancakes.