Potatoes in pots - incomparable treats baked in the oven

Very tasty treats - potatoes in pots, it has long been appreciated and rasprobovali experienced housewives. The meat is soft and tender, the potatoes are soaked with meat juice, and the pot, sealed with baking, concentrates the whole fragrance. There are many recipes with different variations to prepare such a dish at least every day.

Potatoes baked in pots

Each housewife wants to make a dish as delicious as possible, and not only the quality of the ingredients plays a role here, but also the small secrets of cooking in the oven.

1. It is better to boil the meat or fry it, so that it will be well-stitched.
2. Potatoes in pots in the oven are laid raw, like other vegetables.
3. To get juicy meat, it must be fried in a hot frying pan for 8-10 minutes, turning over.
4. Potatoes in pots are filled with liquid in less quantity if there are other vegetables.

Roast in pots with meat and potatoes

Roast can be cooked in ceramic molds or a cauldron, but the dish will turn out tastier if you use clay pots, they keep the fragrance better and longer, do not crack from the fire. Any meat can be suitable for a recipe: beef, pork, chicken, roast in pots with potatoes will be aromatic with meat broth.

Ingredients :

• pork - 0,5 kg;
• potatoes - 5-6 pieces;
• carrots - 1 piece;
• onion - 2 pieces;
• broth or water - 400 ml;
• salt, spices.

Preparation

1. Cut the meat, fry it.
2. Grind potatoes, carrots and onions.
3. Lay out meat and vegetables.
4. Add spices, bay leaf, pour water.
5. Bake for 1 hour.
6. Add crushed garlic and leave for another half an hour.

Potatoes with mushrooms in pots

Very often in a post it is difficult to pick up a tasty dish to be full for a long time and qualitatively. This way for the hostess will be potatoes with mushrooms in the pots in the oven. The recipe includes sour cream, but you can do without it. Frozen fresh and frozen, and forest, dried mushrooms, the latter must be soaked.

Ingredients :

• mushrooms - 300 g;
• potatoes - 400 g;
• prunes - 8 pieces;
• sour cream - 0,5 glasses;
• salt, spices.

Preparation

1. Prunes in steam boiling water.
2. Mushrooms cut, fry.
3. Peel potatoes, mix with sour cream, mushrooms and prunes.
4. Spread out, pour broth.
5. Bake for 30 minutes in a preheated oven.

Potatoes with stuffing in pots

Very delicious potatoes are obtained in pots, if meat is replaced with minced meat. Get an original casserole, which is not a shame to give and guests. Minced meat should be fat, so that the vegetables come out softer and juicier, it is best to mix the ground meat with the fat. The meatballs in pots and potatoes will also look original.

Ingredients :

• forcemeat - 300 g;
• bacon - 100 g;
• potatoes - 800 g;
• mayonnaise - 3 tbsp. spoons;
• onion - 1 piece;
• egg - 1 piece;
• hard cheese - 100 g;
• salt, spices, herbs.

Preparation

1. Make marinade from mayonnaise, salt and spices.
2. Cut potatoes, soak in marinade for 15 minutes.
3. Stuff together with ground bacon, salt and pepper.
4. Chop the onions and herbs, add to the mixture.
5. Grate the cheese, put half.
6. Pour the egg yolk, stir.
7. Expand, "hide" with cheese.
8. Such braised potatoes in pots are cooked for 30 minutes in a heated oven.

Fish in a pot with a potato - recipe

Many people do not like fish, especially kids, but this product is very useful. Contains fatty acids Omega3 and Omega-6, which are needed for cells, and phosphorus, which increases the efficiency. To fix the situation will help fish in a pot in the oven with potatoes, the recipe will be to the liking of both adults and children.

Ingredients :

• fish fillet - 800 g;
• potatoes - 5-7 pieces;
• onion - 1-2 pieces;
• carrots - 2 pieces;
• sour cream - 1 glass;
• salt, spices.

Preparation

1. Cut potatoes and salt.
2. Carrots and onion to fry.
3. Lay out the potatoes, "cover" with other vegetables.
4. Pieces of fish put on top.
5. Dilute sour cream in water with salt and spices, pour.
6. Potatoes with fish in pots are baked in a preheated oven for 1 hour.

Potato with hunting sausages in a pot

If you want to surprise your home with an original delicacy, you should try to put hunting sausages in roasts instead of meat. Moderately fat and smoked, they will give a special flavor flavor. Potato with sausage in the pots in the oven is a rich dish, the best thing to use is a hot chilli sauce.

Ingredients :

• potatoes - 3 pcs;
• sausages - 150 g;
• broth chicken - 150 g;
• ketchup - 2-3 tbsp. spoons;
• onion - 1 piece;
• carrots - 1 piece;
• hard cheese - 50 g;
• garlic - 1 clove;
• salt, spices.

Preparation

1. Cut the onions, grate the carrots, fry, adding crushed garlic.
2. Stir with ketchup, put out a few minutes.
3. Sausages and potatoes cut, fry with other vegetables.
4. Salt, add the spices, spread out, pour broth.
5. Stew in a preheated oven for 30-40 minutes.
6. Add grated cheese, hold for 10 more minutes.

Potato dumplings - recipe in the oven in a pot

One of the old dishes of the Belarusian cuisine is potato dumpling , in the pots it is prepared in the modern version, instead of the oven. The combination of crispy crust and tender puree will not leave anyone indifferent, it is cooked, as with filling, and without. The filling can be meat, lard and fresh mushrooms.

Ingredients :

• potatoes - 1 kg;
• fat, meat or mushrooms - 300 g;
• milk - 200 ml;
• onions - 3 pieces;
• salt, spices.

Preparation

1. Cut the fat and fry it. Meat and mushrooms are cooked until golden brown.
2. Add the onions, pass for 5 minutes.
3. Separately grate 1 onion and 1 potato.
4. Cut potatoes, mix, salt, add spices.
5. To put, bake in a preheated oven for 45 minutes.

Julien in pots in the oven with potatoes

Variations of hearty treats can be enjoyed at home by preparing a julien in pots with potatoes. This dish will appeal to all eaters, it looks original, so you can safely include it in the solemn menu. The main component of the dish are mushrooms, it is better to give preference to champignons.

Ingredients :

• hard cheese - 100 g;
• mushrooms - 200 g;
• onion - 1 piece;
• potatoes - 2 pieces;
• chicken fillet - 1 piece;
• flour - 1 tbsp. a spoon;
• sour cream - 100 g;
• butter - 50 g;
• dill - 2 bunches;
• salt, spices.

Preparation

1. Fry the flour in oil.
2. Add sour cream, dill, put out for 1 minute.
3. Chop onion and mushrooms, fry.
4. Add the chicken fillet, put out 10 minutes.
5. Peel potatoes, put in pots. "Cover" with a second layer of the mixture.
6. Pour sauce from sour cream and flour, sprinkle with grated cheese.
7. Oven to warm up, bake for 30 minutes.

Ribles in a pot with potatoes

Potatoes with ribs in pots will turn out to be tender and crumbly if you use the ribs of a young piglet. In order not to be deceived when buying, you need to pay attention to their color and size. Looking small, with thin bones, light meat and white fat, the best option - in half fat and meat.

Ingredients :

• ribs - 0,5 kg;
• potatoes - 0.5 kg;
• carrots - 1 piece;
• onion - 1 piece;
• ground paprika - 10 g;
• water or broth - 0.5 liters;
• salt pepper.

Preparation

1. Ribs grinded with paprika, leave for 30 minutes in the refrigerator.
2. Fry in a hot frying pan until crusted.
3. Peel potatoes, onions and carrots, mix, salt, sprinkle with paprika.
4. Expand, add ribs.
5. Pour water or broth.
6. Ribs in a pot with potatoes must be stewed for 1 hour in a preheated oven. Then to protuse another 15 minutes.

Potatoes in a country style in an oven in a pot

Delicious potatoes in pots are obtained in a rustic way, the name was given to the name because it is not necessary to clean roots, ostensibly in the village, to save time, they prefer only washed potatoes. This recipe potatoes in the pot is also very useful, because in the peel there are many minerals.

Ingredients :

• potatoes - 0.5 kg;
• mushrooms - 400 g;
• chicken fillet - 400 g;
• onion - 2 pieces;
• carrots - 1 piece;
• garlic - 2 cloves;
• water 50 g;
• salt, spices.

Preparation

1. Cut potatoes and salt.
2. In oil for a couple of minutes, put out the garlic, fry the potatoes in it.
3. Onion and carrot chop, pass for 5 minutes.
4. Cut the fillets and mushrooms.
5. Lay in the pots with layers, savoring the sauce.
6. Sprinkle with spices and add water.
7. Stew in a preheated oven for 30-40 minutes.

Potatoes in milk in pots

A delicious and nutritious dish for children and adults will be potatoes with milk in a pot in the oven. For this recipe it is better to buy root crops with a high content of starch, it absorbs milk well, becoming tender in taste. Milk is replaced with cream. Lovers of meat can add a few pieces.

Ingredients :

• potatoes - 6 pcs;
• egg - 1 piece;
• milk - 400 ml;
• hard cheese - 150 g;
• garlic - 2 cloves;
• butter - 100 g;
• bacon - 150 g;
• salt, spices.

Preparation

1. Peel the potatoes, boil them to half-cooked.
2. Cheese to grate, cut the bacon.
3. Root the vegetables into slices, add half the cheese, egg, bacon, crushed garlic. Salt, pepper, mix.
4. Fill the pots, sprinkle with cheese, pour the milk.
5. Bake in a preheated oven for 45 minutes.