Cake in a frying pan with condensed milk - delicious and quick recipes without using an oven

Cake on a frying pan with condensed milk is one of the most popular homemade delicacies. Many housewives have already appreciated the taste, quality and high speed of cooking thin, airy and crispy cakes, and they pamper the household with fast "Napoleons", fragrant "Medoviki" and tender "Smetanniki", made only 30 minutes.

How to cook a cake in a frying pan?

Even inexperienced cooks can make sure that making a cake in a frying pan is quick and easy. The most important thing is to prepare the dough correctly. For him, the condensed milk is whipped with eggs, flour and butter. After kneading, the dough is divided into segments, each of which is thinly rolled, fried in a frying pan and sandwiched with cream.

  1. A delicious cake in a frying pan will only come out if you have the right kitchen utensils. For baking, the frying pan with Teflon coating is best.
  2. Crisps in a frying pan are recommended to bake for no more than a minute, otherwise, they can burn out and dry up.
  3. When cutting the cakes in the form, do not throw away the scraps - they can decorate the finished product, pre-chopping them into crumbs.

Cake "Napoleon" in a frying pan - recipe

Cakes for a cake in a frying pan are great for creating a popular "Napoleon". Unlike the classic recipe, which takes a couple of hours, this one is prepared in 40 minutes. All you need is to knead the dough from condensed milk, eggs and flour, roll it to 8 cakes, each of which should be fried in a frying pan and interlaid with custard.

Ingredients:

Preparation

  1. Whisk the condensed milk with the egg.
  2. Add soda, slaked with vinegar, flour and knead the dough.
  3. Divide it into 8 parts, roll and fry the cakes in a dry frying pan for a minute on each side.
  4. For cream, whip two eggs with sugar, flour, milk and cook for 8 minutes. Season with butter, stir.
  5. Lubricate the cakes with cream and leave the cake in a frying pan with condensed milk for 2 hours soak.

Cake "Minutka" in a frying pan

A quick cake in a frying pan for one minute is not a fantasy, but a reality. So much time should be spent on roasting each cake cake "Minutka", called after rapid cooking. To speed up the process, the cakes are sandwiched with a cream of whipped cream, thanks to which, the cake can be eaten in 30 minutes.

Ingredients:

Preparation

  1. Whisk the condensed milk with the egg and flour.
  2. Add the soda with the vinegar and stir it.
  3. Form 8 balls, each of which roll into a layer and fry.
  4. Whip the cream with sugar and cover the cakes with cream.
  5. Put the homemade cake in the frying pan for 30 minutes in the refrigerator.

Cake "Smetannik" in the frying pan

Wishing not to spend too much, but still submit a delicious treat to the table, you will like a sour cream cake in a frying pan with condensed milk. Even with a minimal food set, including traditional ingredients for dough and sour cream, the product turns out to be gentle, light and does not require additions. The main thing is to let it brew in the cold for at least 5 hours.

Ingredients:

Ingredients:

  1. Whisk the condensed milk with yolks, flour and baking powder.
  2. Roll the dough into 7 layers and fry each for 2 minutes.
  3. Whip the sour cream with the sugar.
  4. Lubricate the cakes with cream and put it on the refrigerator for 5 hours.

Honey cake on a frying pan

A cake recipe in a frying pan at home helps to make an appetizing and fragrant product without an oven. In this case, many prefer to use honey. This is one of the natural products, due to which the cakes acquire coffee color, aroma and not cloying sweetness, perfectly in harmony with the oil-thickened cream.

Ingredients:

Preparation

  1. Whisk the eggs with sugar.
  2. In a water bath, melt the honey and 100 g of oil.
  3. Combine with the egg mixture, flour, baking powder and mix.
  4. Divide the dough into equal segments. Each roll and fry.
  5. For cream, whisk the condensed milk with 50 g of butter and cover the cakes.

Cake pan with custard

Even a simple cake in a frying pan can easily be turned into an exquisite dessert, if you soak it with a custard. It is best to cook the patissier cream, which includes flour. Thanks to the latter cream gets a thick consistency and the ability to cook not on a water bath, but at a high temperature on the stove, which simplifies cooking.

Ingredients:

Preparation

  1. For cream, whip two eggs with sugar and 40 g of flour.
  2. Pour in the hot milk and cook on the stove for 10 minutes.
  3. Add the butter and set aside.
  4. For the dough, combine the condensed milk with the egg, 450 g of flour and baking powder.
  5. Roll out the dough into 6 cakes and fry.
  6. Lubricate the cakes with hot cream.

Cottage cheese cake

A cottage cheese cake in a frying pan will satisfy the sweet tooth that follows the figure. Unlike the previous treats, curd cakes are not so high-calorie, they are easily rolled out, do not dry out during frying, perfectly hold shape, combined with any creams, like a sponge collect moisture, which allows you to soak the product in just 30 minutes.

Ingredients:

Preparation

  1. Rub cottage cheese with sugar and egg, soda, flour and knead the dough.
  2. Form from the dough 6 cakes and brown them in a frying pan.
  3. Grease cream with condensed milk and cream.

Cake on a frying pan with condensed milk - recipe

Many housewives prefer a cake of condensed milk in a frying pan to all other kinds of baking. With a dough, kneaded on condensed milk, it is easier to work: it is easily rolled out, evenly raised and baked, and to taste and consistency resembles a biscuit. Such cakes are prepared without sugar, since sweets from condensed milk are enough.

Ingredients:

Preparation

  1. Whisk the condensed milk with egg, flour and soda.
  2. Form 8 cakes and fry them.
  3. Spread the cakes with a cream of boiled condensed milk and butter.

Chocolate cake on a frying pan - recipe

Chocolate cake in a frying pan is a favorite of the winter season. Chocolate cakes, impregnated with a delicate creamy cream, quickly saturate, charged with vivacity and energy for the whole day, which is especially desirable in the cold season. At the same time, the dessert captivates with the simplicity of preparation: you just need to add a spoonful of cocoa to the dough and knead it.

Ingredients:

Preparation

  1. Stir 380 grams of condensed milk with sugar, eggs, cocoa, flour and baking powder.
  2. Form 6 cakes and fry.
  3. Whisk 200 g condensed milk with sour cream, butter and powder.
  4. Lubricate the cakes with cream and decorate the berries.

Sponge cake on a frying pan

The cake without the oven in the frying pan includes not only thin cakes mixed with condensed milk, but also a biscuit dough. It is kneaded according to a classic recipe of flour, butter, sugar and eggs, poured into a pan, covered with parchment and covered with a lid, baked on minimal heat, which eventually gives a lush, airy and moist cake.

Ingredients:

Preparation

  1. Whisk the eggs with sugar, flour, baking powder and 100 g of butter.
  2. Pour the dough into a frying pan with parchment and simmer under the lid for 30 minutes.
  3. Cut the cake into three parts. Each oil with a cream of condensed milk and butter.

Banana cake on a frying pan

If you want to add freshness and exotics to the cake in a quick frying pan, it is best to use bananas. Because of their low cost, they have already become a part of everyday fruits, and therefore, they are more often used in baking, adding cakes of tenderness, sweets, aromas, and perfectly combined with condensed cream.

Ingredients:

Preparation

  1. Whisk the eggs with kefir and sugar.
  2. Add soda, flour, 100 g of butter and form 4 cakes.
  3. Fry them in a frying pan.
  4. Transfer slices of bananas, grease with a cream of condensed milk and butter, and pour syrup.

Puff pastry cake on a frying pan

Many culinary experts make an easy cake in a frying pan from a purchased puff pastry. Given that the product and so not burdensome, it is better to knead the dough with your own hand. Moreover, his half-hour cooking will allow you to get the finest cakes, which, in combination with condensed cream, will turn into one of the variants of the popular "Napoleon".

Ingredients:

Preparation

  1. Margarine rub with flour.
  2. Add the egg and water.
  3. Form 8 balls and send them to the freezer for 15 minutes.
  4. Roll the cakes and fry.
  5. Apply cream with condensed milk and butter.