A good variant of tasty, beautiful and useful baking is a cake with blueberries. You can use any basis, the berries are perfectly combined with different types of dough, they can be supplemented with toppings, creams or pouring, you just need to use a suitable recipe and show a little imagination when preparing treats.
How to cook blueberry pie?
Blueberry pie is a variant of baking that all home sweeties will appreciate, because it combines the best qualities inherent only in home treats: fragrant dough and juicy, sour filling.
- To make an open pie with blueberries, a dough is used: sand, puff, yeast. It is prepared in the form of tarts or decorated on top with a mesh of dough or other means.
- The most delicious is a baked pie with blueberries in the oven, but other instruments also fit: a multivark or microwave oven.
- Pies with sour cream are very popular - an ideal combination of crumbly base with a delicate filling and sour, rich blueberry.
- For jellied and biscuit pies, you can use fresh or frozen berries, they need to be dried and sprinkled with starch to contain the excessive allocation of juice.
Sand cake with blueberries
The best way to use home billet is to bake a sand pie with blueberry jam. Incredibly delicious food is prepared not troublesome, you can arrange a treat in any way, you can simply grate the remains of dough over the baking or cut out strips and put a mesh. If you have a lot of dough left, you can bake a biscuit or freeze it until the next time.
Ingredients:
- frozen oil - 150 g;
- flour - 2 items;
- eggs - 2 pieces;
- sugar - 150 g;
- baking powder, vanilla sugar;
- blueberry jam - 250 g.
Preparation
- Cut the butter together with flour until crumbs formed.
- Separately mix eggs with sugar, baking powder vanilla and lead to crumb.
- Collect one lump, wrap with a film, cool for 40 minutes.
- Roll out the layer, put it in a mold, pour out the jam, decorate with the remaining dough.
- Bake for 25-30 minutes at 190 degrees.
Curd cake with blueberries
Deliciously tender pie with cottage cheese and blueberries is prepared in just 40 minutes of the simplest ingredients. To implement the recipe will need a short dough, given that the filling will be very rich and sweet, the cake can be applied not sweet. Serve after a refreshment.
Ingredients:
- Shortbread - 500 g;
- curd mass - 400 g;
- cream - 100 ml;
- sugar - 100 g;
- vanillin;
- egg - 1 piece;
- blueberry - 1 tbsp.
Preparation
- Dough roll out, put it in shape, cut off excess edges. To prick with a fork, bake for 15 minutes at 200 degrees. To cool.
- Beat cottage cheese with eggs and cream, add sugar, vanilla and blueberries.
- Pour into a mold, bake a cake with cottage cheese and blueberries for 30 minutes at 200 degrees.
Finnish pie with blueberries
Unusually delicious blueberry pie with sour cream filling on the Finnish recipe is sure to be appreciated by a lover of sweet baking with an unusual taste. The important moment in preparation - to cut the ready pie it is necessary completely cooled, when the filling completely stiffens, otherwise there is a risk that the cake will spread on the plate. Serve with a bowl of ice cream or whipped cream.
Ingredients:
- flour - 1 item;
- sugar - 150 g;
- eggs - 2 pieces;
- butter - 150 g;
- baking powder;
- vanillin;
- powdered sugar - 50 g;
- sour cream - 300 ml;
- blueberries - 400 g.
Preparation
- Combine the soft butter with sugar. Introduce 1 egg, all to shake.
- Pour in the flour, knead the dough and distribute the lump in the shape with the beads.
- Bake for 10 minutes at 190.
- Get the finished cake, stretch, get a groove in the center. Lay out berries.
- Beat up sour cream with egg, vanillin and powder. Pour over berries.
- Bake cake with filling and blueberries for 30 minutes, completely cool.
Puff pastry with blueberries
A layered blueberry pie is a recipe that is faster than any other baking. You need to use a purchased semi-finished product, from the yeast will come out a delicacy more fluffy and crumbly. If desired, you can add crushed nuts to the filling, and sprinkle the surface with brown sugar to make a caramel crust.
Ingredients:
- puff pastry - 500 g;
- blueberries - 400 g;
- crushed nuts - ½ st;
- blueberry jam - 3 tbsp. l .;
- blueberries - 300 g;
- sugar cane - 1 tbsp. l .;
- yolk - 1 piece;
- starch - 1 tbsp. l.
Preparation
- Roll out the defrosted dough, put it in a mold, cut off excess edges.
- Bilberry dried, tinted with starch.
- In the form put the jam, nuts, pour blueberries.
- Garnish with the remainder of the dough, grease with yolk, sprinkle with brown sugar.
- Bake cake with blueberries for 25 minutes at 190 degrees.
Yeast pie with blueberries
Cake with blueberries from yeast dough is good because you can use, for filling, fresh, frozen or canned berries. To make the baking a long time fresh and lush, you need to use a lot of muffins: fatty oil, milk, eggs, the recipe test for cakes is ideal. The form for baking is needed round 25-27 cm.
Ingredients:
- blueberries - 500 g;
- starch - 2 tbsp. l.
Opara:
- milk - 1 item;
- fresh yeast - 25 g;
- sugar - 1 tbsp. l.
Dough:
- milk - 1 item;
- eggs - 3 pieces;
- sugar - 100 g;
- soft oil - 100 g;
- flour - 500-800 g;
- vanillin;
- yolk.
Preparation
- Combine warm milk, yeast and sugar, leave until the reaction is warm.
- Separately mix the butter, eggs, milk and sugar, pour in the spit.
- Add the flour, knead the dough, cover, leave to increase twice.
- Hang, divide into 2 unequal parts, large roll out, put in a mold.
- Strain in blueberries, put on top of the dough, sprinkle with sugar.
- Garnish with the remainder of the dough, leave for 20 minutes.
- Lubricate with yolk, bake for 25-30 minutes at 200 degrees.
Jellied pie with blueberries
Pie with blueberries on kefir is an excellent option for fast and uncomplicated baking, such hostesses prepare the hostess when the guests are already on their way. Berries can be used fresh or frozen, the latter must be put in a sieve and allow them time to thaw and wait until the juice drains. The form for this recipe is used 22 cm, if there is a larger capacity, the baking time is reduced by 10 minutes.
Ingredients:
- kefir - 400 ml;
- eggs - 2 pieces;
- sugar - 1 item;
- baking powder, vanillin;
- lemon peel - 1 tbsp. l .;
- soft oil - 100 g;
- flour - 300 g;
- blueberries - 500 g;
- starch.
Preparation
- Beat eggs with sugar, butter. Introduce vanillin, baking powder, then kefir.
- Pour in the flour, kneading the batter.
- Dry the berries, sprinkle with starch.
- In an oily form, pour 1/3 of the dough, lay half of the berries.
- Pour another part of the dough and spread the blueberries, pour the remainder of the base.
- Bake a cake with blueberries for 30-35 minutes at 190 degrees.
Biscuit pie with blueberries
To bake a cake with frozen blueberries, you can by recipe biscuit cake . In this case, it is necessary to whisk the proteins separately until stable peaks - they are responsible for the splendor of the pie, if there is a fear that the cake will not rise, add 1 tsp. baking powder. Berries need to be thawed, dried and stained with starch.
Ingredients:
- eggs - 3 pieces;
- sugar - 200 g;
- flour - 1 item;
- baking powder, vanilla;
- blueberries - 250 g;
- starch - ½ st. l.
Preparation
- Separate the proteins from the yolks.
- Whisk the whipped with sugar until the dense steady peaks. Mix the yolks with baking powder and vanillin.
- Combine both masses, gently add flour, knead air dough.
- Pour into a mold, put on top of the bottled berries, slightly pritaplivaya them.
- Bake for 50 minutes at 180.
Lenten pie with blueberries - recipe
Lenten pie with blueberries is a recipe that is not inferior to the traditional bun. In quality, splendor and taste - this is a delicious treat, which every cook can cook. The only unpleasant moment of such baking is the minimum shelf life, after a few hours the pie can become stiff, so do not prepare a large portion.
Ingredients:
- sugar - 1 item;
- vegetable oil - 100 ml;
- mineral water - 100 ml;
- flour - 1 item;
- vanillin, baking powder;
- blueberry - 1 tbsp.
Preparation
- Beat butter with sugar, pour in water.
- Add flour with baking powder and vanillin.
- Add blueberries, mix, pour into the mold.
- Bake for 30 minutes at 190 degrees.
Chocolate cake with blueberries
A simple pie with blueberry biscuit or base jellied dough can be radically transformed by adding the composition of the base of cocoa, equivalent to replacing them with a part of the flour. This recipe is suitable for baking large cakes, as well as for small cupcakes, in the latter case, the products are baked for 20 minutes.
Ingredients:
- eggs - 2 pieces;
- sugar - 150 g;
- espresso - 50 ml;
- butter - 100 g;
- flour - 200 g;
- baking powder;
- cocoa - 2 tbsp. l .;
- blueberries - 250 g;
- crushed nuts - ½ tbsp.
Preparation
- Beat butter with sugar, enter one egg at a time.
- Add sour cream, baking powder.
- Introduce the cocoa, then flour.
- Pour dried blueberries and nuts, mix.
- Pour into a mold, bake for 30 minutes at 200 degrees.
Blueberry cake in the multivark
The baked blueberry cake in the multivarquet is not inferior to the delicacy prepared in the traditional way for taste and splendor. Given the features of the appliance, a ruddy crust on the surface does not work. You can decorate the cake by spreading berries over the dough and sprinkling with almond petals. To make the pie more convenient, you need to cut 2 wide strips of parchment and put a cross on the cross in the form, then pour the dough. Got to pull by strips. Before cooking, remove the steam outlet valve.
Ingredients:
- soft oil - 100 g;
- eggs - 2 pieces;
- sugar - 100 g;
- vanilla, baking powder;
- flour - 1 item;
- blueberries - 200 g;
- almond petals - 1 handful.
Preparation
- Beat eggs with sugar, add butter, baking powder, vanilla.
- Add flour, mix.
- Throw half the berries in the dough, pour into the mold.
- Put on the top berries, pritopiv them in the dough, sprinkle with almonds.
- Cook for 1 hour.