Pancakes with baked goods

Traditional pancakes for Russian cuisine can be prepared not in one dozen ways. One of the most popular is the recipe for pancakes with baking. As a bake, you can use vegetables, fruits, chopped eggs or chopped mushrooms. Bake these pancakes a little more complicated than usual. Warm up the frying pan (the smaller the frying pan in size, the easier it is to turn the pancakes), lubricate with oil, then put the stuffing we chose, pour the dough and bake from both sides. Baking technology requires some skill, but your efforts will be rewarded with enthusiastic home reviews. It should be said that pancakes with baking are baked not only from wheat flour, they can be rye, and buckwheat and oat. So, what exactly are your pancakes, depends only on your imagination.

So, first, let's try baking pancakes with apples. Pancakes with other types of bakery are prepared similarly.

Pancake with apple pie

Ingredients:

Preparation

During the preparation of the dough for pancakes with baking, there are no difficulties, we do everything as usual. Separate the yolks from proteins. Shake the yolks, add milk, sugar, melted butter, salt. Then stir the dough constantly, pour in the flour. Whisk the whiskers to a dense consistency and mix them into the dough. The dough should be light, gentle, airy.

We cut apples in thin slices (the thinner, the better), distribute the apples in a frying pan, they do not need to be spread thickly, trying to cover the whole bottom of the pan, otherwise the pancakes will turn thick and turn badly. Fill the baking with a thin layer of dough and fry on both sides.

Then comes the most intense moment, in which you need to turn the pancake without losing its integrity. If the pancake is poorly propeksya, then it will fall apart. Pancakes with baking are baked on low heat, without closing the lid, for a little longer than usual. Bake a pancake for about 10 minutes, turn it over side and fry another five minutes. If all the same pancakes fall apart, then you need to make fire less and bake them longer.

Pancakes with baking, baked correctly, are obtained by plastic: they can be served in the form of tubes, folded in triangles.

The dish can be supplemented with cinnamon, ground nuts or simply sprinkled with powdered sugar.

In the recipe for pancakes with baking, you can experiment with the test, taking as a basis the brewed dough , or cooked on corn flour .