Banana cream - delicious recipes for impregnating a cake or filling desserts

Banana - a universal fruit, on its basis you can prepare a banana cream for baking, which will transform even the most bored recipe home-cooked. Fruit impregnation is filled with cakes, cakes and other pastries, and by introducing various elements you can vary the dish and even make a banana cream dessert.

How to make a banana cream?

Fruit for mousse is better to take strong and not too overripe. They can be cut into circles, kneaded with a fork, crushed with a mixer. Even an experienced housewife is difficult to prepare a cream of bananas, because the pulp quickly darkens and becomes gray. In this case, you can advise the following:

  1. Enter into the mass of other sour fruits (lemon, apple, pomegranate, orange, lime) or a little citric acid.
  2. Immediately add butter cream, it will add density and smoothness.
  3. Some recipes presuppose a brief cooking of the cream, it is better to do this on a steam bath.

Banana cream for cake

The main advantage that has a banana cream for biscuit cake is that the cakes are soaked quickly, and the baking turns out to be very juicy, tender, soft. Instead of milky-egg mass, you can use other fillers, for example, cream cheese, condensed milk, cream fat.

Ingredients:

Preparation

  1. Mix milk, eggs, cornstarch with a mixer.
  2. Preheat, do not allow to boil.
  3. To cool.
  4. Fruit in the form of mashed potatoes add to the cream and mix.

Cream with banana and condensed milk

Banana cream with condensed milk will be an ornament of any baking. For its sweetness, children like it, while dessert is much more useful than candy, chocolate, because the fruits contain useful potassium, ascorbic acid and other trace elements. You can eat this food and those who follow the figure: cream with boiled condensed milk and bananas calories, but not too greasy.

Ingredients:

Preparation

  1. Take the necessary components in equal proportions, with an increase, for example, the amount of milk, you need to take equal to the same amount of other ingredients.
  2. Fruits peel and soften to a smooth smoothie, without lumps.
  3. Blend the butter and blend it with a blender.
  4. Do not stop whipping, add condensed milk to the oil, then bananas.

Sour cream banana cream for cake

A hearty, but very light, low-fat sour cream and banana cream can be made from products that almost every housewife has at hand. Becomes an adornment of a cake from a biscuit or a custard batter. It will be even more delicious, if instead of a simple powdered sugar get a special, gelling, and add it to the fruit mass.

Ingredients:

Preparation

  1. Put the sour cream in gauze, form a bag ("bomb") and hang it over the bowl for the night.
  2. Bananas mash, pour lemon juice, cover with powder.
  3. Banana cream mixed with sour cream and beaten with a mixer.
  4. Put on for half an hour to cool.
  5. Beat before use.

Cottage cheese and banana cream

Cottage cheese and banana cream for biscuit cake and brewed cakes will seem easy, airy and does not harm the figure, which makes it a godsend for those who observe the diet, but pamper themselves with sweets wants. Prepared delicious mass can also be used as an independent dessert.

Ingredients:

Preparation

  1. Put all ingredients in the bowl of the blender and beat until a uniform mass is formed.
  2. Cool the resulting mass for half an hour.
  3. If desired, sprinkle with almond petals, chocolate or coconut shavings, biscuits.

Banana Custard

Custard with a banana is the secret of a successful housewife. This is a universal, with a very simple work of cooking art can be put in cakes, muffins and cakes as a filling, fill them with baskets and as an independent dessert, or you can spread it as a jam on bread. When you add a half teaspoon cardamom will get even more delicious banana cream.

Ingredients:

Preparation

  1. Mix the milk with butter and boil on low heat until boiling.
  2. Add the vanilla sugar and the usual boil until thick.
  3. Soften the bananas and mix them with the bulk, boil again.
  4. The banana custard is ready when the mass thickens and acquires a pudding consistency. Turn off the cooker and allow to cool.

Creamy banana cream

Do not leave anyone indifferent to the mass of bananas and fatty cream. Fruits are suitable even ripe, so it will be even tastier. You can use a creamy banana cream for a cake as a layer or serve as a separate dessert (it will be delicious if you add pieces of tropical fruits to the mass).

Ingredients:

Preparation

  1. Soak gelatin in 50 ml of water for a few minutes.
  2. Preheat the gelatin until the crystals in it dissolve completely.
  3. Allow the mass to cool.
  4. In the meantime, whip the cream.
  5. Grind the fruit to a consistency of puree. Add sugar and whisk high.
  6. Mix carefully both whipped mass, then add gelatin.

Banana cream cheese

The Italian cream mousse mascarpone used to be a rarity in our country, but is currently sold in most grocery stores. Beneficial from other cheeses this is distinguished by its low-fat consistency and gentle soft taste. Banana cream with mascarpone will please even gourmets. It can be smeared on bread, add to cakes and make on their basis delicious cakes.

Ingredients:

Preparation

  1. All components are to be beaten in the blender separately, while the cream should be at room temperature.
  2. Sprinkle the fruit with powder and mix them with cheese.
  3. Shake again.

Banana chocolate cream

Chocolate cream with a banana is a classic example of an ideal dessert. For many years this combination brings all the sweet tooth to ecstasy. Prepare such an alternative "Nutella" can be and at home, it will be much tastier and more useful, and preparation will take only a few minutes. To improve the taste, you can also add two tablespoons of cocoa powder. Such a banana-chocolate cream can be eaten as a separate dessert, and make from it a layer for cakes from any dough.

Ingredients:

Preparation

  1. Bananas soften to a mashed state.
  2. From half an orange squeeze out the juice.
  3. Connect both components.
  4. Then pour sugar, cocoa, add another 50 ml of water.
  5. Put mousse on fire and bring to a boil.
  6. There also put the chocolate and wait until it dissolves completely in boiling mass.
  7. Set aside until completely cooled.

Banana cream with gelatin

Dishes containing gelatin are prepared quickly, while they have an attractive appearance. It is important only to be able to correctly dissolve this substance in water. For thick jelly it is necessary to take 50 g of powder per 1 liter of water, for liquid, which will "tremble" - 10 g. Cream for a cake with banana and gelatin can be done in only 20-25 minutes.

Ingredients:

Preparation

  1. Beat up sour cream and sugar (or powder) in a lush mass.
  2. Add the gelatin dissolved in water and puree fruit.
  3. Stir gently until smooth.
  4. Put the resulting mass in the refrigerator, cool.
  5. At will, when serving, decorate with pieces of banana, chocolate, nuts, candied fruits.

Banana Cream for Cappeycakes

Popularity at parties and receptions has recently won the capkake - beautifully designed small cupcakes with a cap of cream and the addition of fruits, berries and nuts. The banana cream for cupcakes is well combined with the chocolate test, however it should be remembered that in comparison with other fillers for the capcas, it has a liquid texture.

Ingredients:

Preparation

  1. Put the oil in the heat for an hour.
  2. Pour the condensed milk into a glass container and mix with the melted butter. Beat.
  3. Add fruit crushed to the state of the gruel.
  4. Decorate with a received mass of capcake, from above, if desired, pour chocolate chips or cocoa.