The prepared salad "Kubansky" for the winter will allow to diversify the menu in the off-season, fill it with fresh taste of vegetables and significantly increase nutritional characteristics. Everyone can choose for themselves the most acceptable option or several versions of snacks.
How to prepare a salad "Kubansky" for the winter?
As a rule, the prepared vegetable salad for the winter "Kubansky" has a multicomponent composition, including all the popular vegetables, which plays in favor of the parameters of harvesting, but it takes time and skill for proper preparation and processing of components.
- The shape and size of slicing of vegetable components can be determined individually. Cubes and straws are an ideal choice.
- Often the ingredients are supplemented with salt, sugar and left for the separation of juice, infusion and exchange of flavors.
- Vegetable salad "Kubansky" is boiled in a common container, and then sealed in sterile cans with subsequent self-sterilization in wrapped form.
- Alternatively, raw vegetables are laid out on cans, which are sterilized in boiling water, and then roll up the lids.
Recipe for Kuban salad for the winter without sterilization
It is easy and quick to prepare a salad "Kubansky" for the winter without sterilization according to the following recipe. The proportions of the components can be varied in one direction or the other, selecting the optimal option, corresponding to individual preferences. The sterilization of the container and the additional wrapping of the cans will ensure the perfect preservation of the snack.
Ingredients:
- cucumbers, tomatoes and cabbage - 1,5 kg each;
- onions, carrots and sweet peppers - 1 kg each;
- black and sweet pepper, laurel and greens - to taste;
- sugar - 6 tbsp. spoons;
- oil and vinegar - 1 glass;
- salt - 3 tbsp. spoons.
Preparation
- Slice vegetables, combine in a common container, add salt, sugar, oil, vinegar greens and spices.
- After an hour, they have a container on the stove and boil after boiling for 20 minutes.
- Seal the salad "Kubansky" for the winter in sterile cans, warmed to cooling.
Salad "Kubansky" with cabbage for the winter - recipe
Another salad "Kubansky" with cabbage can be prepared according to the following recipe. Observance of the specified proportions will give an opportunity to enjoy in the winter a harmonious combination of vegetable components and balanced piquant taste of the received snack. In this case, wine vinegar is used, which can be replaced with apple cider vinegar.
Ingredients:
- tomatoes and cabbage - 2.5 kg each;
- cucumbers, carrots and sweet peppers - 1,5 kg each;
- hot pepper - 1 piece;
- onion - 0,5 kg;
- black and sweet pepper, laurel and greens - to taste;
- sugar - 150 g;
- oil - 400 ml;
- vinegar wine - 1 glass;
- salt - 3 tbsp. spoons.
Preparation
- Vegetables are prepared, cut, mixed in a common container with the rest of the ingredients.
- After an hour, place the vessel on the stove and cook for 20 minutes.
- Lay out the hot salad "Kubansky" for the winter on sterile cans, cork, insulate in an inverted form before cooling.
Kuban salad from aubergine
If desired, you can prepare a Kuban salad without cabbage. In this case, the eggplant is used as a basic vegetable component, which must be pre-cut, salted, left for a few minutes, and then rinsed, wrung out and dried. So it will be possible to get rid of bitterness, often inherent in fruits.
Ingredients:
- tomatoes and aubergines - 2 kg each;
- carrots - 1 kg;
- hot pepper - 1 piece;
- garlic - 2-3 heads;
- sugar - 200 g;
- vinegar - 120 ml;
- oil - 400 ml;
- salt - 2.5 tbsp. spoons.
Preparation
- Twist tomatoes, garlic, pepper and cook for 15 minutes with the addition of salt, sugar, oil.
- Lay the prepared eggplant cubes and grated carrots.
- Stew for 30 minutes, pour in the vinegar.
- Seal the Kuban salad with aubergines for the winter in sterilized jars with sterile lids, wrap the blanket before cooling down.
Salad for the winter "Kubansky" with cucumbers
The following recipe for the "Kuban" salad for the winter with cucumbers differs from the classical multicomponent version only in the proportions of the constituents. In the priority in this case, cucumber cutting, thanks to which the snack is especially juicy and crisp to taste. Vinegar is initially added at a minimum, and after pickling, if necessary, increase the amount of the additive.
Ingredients:
- cucumbers - 1,5 kg;
- tomatoes and cabbage - 1 kg each;
- carrots and sweet peppers - 700 g;
- hot pepper - 1 piece;
- laurel, pepper - to taste;
- sugar - 100 g;
- vinegar - 70-140 ml;
- oil - 300 ml;
- salt - 2 tbsp. spoons.
Preparation
- Slice vegetables, add spices and flavor additives, leave the mass for an hour.
- Boil the salad for 20 minutes, unfold in sterile containers, seal, wrap.
Salad "Kubansky" from green tomatoes for the winter
With the onset of cold weather, tomatoes no longer ripen, strongly refusing to blush, and the abundance of unripe fruits remaining on the bed does not give the housewives peace. A wonderful way out is to prepare a delicious "Kuban" salad of green tomatoes , which in winter will have to be especially to the place and make any meal more appetizing.
Ingredients:
- tomatoes are green - 3 kg;
- cabbage - 2 kg;
- onions, carrots and sweet peppers - 1 kg each;
- hot pepper - 1 piece;
- laurel, pepper - to taste;
- sugar - 100 g;
- apple vinegar - 200 ml;
- oil - 400-500 ml;
- parsley - 2-3 beams;
- salt - to taste.
Preparation
- Slice the vegetables, add the remaining ingredients from the list, mix, leave for 1.5 hours.
- Boil a mass of 10 minutes, add greens.
- After 5 minutes boiling salad "Kubansky" is laid out for the winter on sterile containers, sealed, wrapped.
Salad "Kuban" with zucchini for the winter
No less appetizing version of vegetable snack - "Kuban" salad with zucchini. The rich composition of the billet will become the source of the lion's share of vitamins in the winter and will allow you to enjoy a harmonious combination of vegetable components. Young zucchini can be used as a whole, and more mature ones can be peeled and pulped with seeds.
Ingredients:
- zucchini, onions, carrots, cabbage and sweet peppers - 1 kg each;
- tomatoes - 2 kg;
- hot pepper - 1 piece;
- parsley - 1 bunch;
- sugar, oil and vinegar - 1 glass;
- salt - 3 tbsp. spoons.
Preparation
- Vegetables shredded with slices of the desired size, mixed with the rest of the ingredients, left for an hour.
- Boil the mass from the boiling point for 15 minutes.
- Lay out the salad "Kubansky" with zucchini for the winter in a container, roll them up, cover them up.
Kuban salad of pepper for the winter
Salad "Kubansky" with Bulgarian pepper can be cooked with cabbage and without her participation. In addition, the composition can be supplemented with a similar portion of courgettes or eggplants, correcting the recipe while adding a few more pickled additives to taste. For fans of snacks with ostrinkoy not be superfluous in the composition will be a pod of hot pepper.
Ingredients:
- Bulgarian pepper, onions, carrots, cucumbers - 1 kg each;
- tomatoes - 1-1,5 kg;
- sugar - 50 g;
- oil - 400 ml;
- salt and vinegar - 2 tbsp. spoons.
Preparation
- Onions are fried onions, then carrots.
- Add crushed tomatoes, chopped peppers, cucumbers.
- Season vegetables with salt, sugar, stew for 15 minutes.
- Pour in the vinegar and after 5 minutes the salad is sealed in jars, wrapped.
"Kubansky" salad with rice for the winter
To prepare a more nutritious "Kuban" salad for the winter, recipes with rice are suitable for realizing the idea as best as possible. The following version assumes the addition of raw cereals. If the juiciness of vegetables is insufficient, you can add a little water to the snack or use pre-cooked rice.
Ingredients:
- cabbage - 3 kg;
- tomatoes - 2 kg;
- Bulgarian pepper, onions - 1 kg each;
- carrots - 0,5 kg;
- vinegar - 150 ml;
- oil - 300 ml;
- salt and sugar - to taste.
Preparation
- Finely chopped vegetables are determined in a saucepan, adding oil, salt, sugar.
- Boil the vegetable mass after boiling for 10 minutes, pour rice on top, do not mix.
- Tumble salad "Kubansky" with cabbage and rice for 30-40 minutes, mix and cork in sterile jars.
Salad "Kubansky" for the winter without cooking
Prepared salad "Kubansky" without cooking preserves fresh taste of vegetables, it turns out especially tasty and fragrant. However, in this case it will be necessary to sterilize the containers with the vegetable waste in a container with boiling water and only then cork for the winter for long-term storage.
Ingredients:
- cabbage, tomatoes, cucumbers and sweet peppers - 1 kg each;
- onions - 250 g;
- carrots - 0,5 kg;
- garlic - 1 head;
- hot pepper - 1 piece;
- parsley and dill - 1 bunch;
- vinegar and sugar - 80 g;
- oil - 200 ml;
- salt, laurel, pepper - to taste.
Preparation
- Sliced ​​vegetables are mixed with salt, sugar, adding pepper and greens.
- Leave the mass for 12 hours, then spread on the cans, putting in each laurel and adding oil.
- Sterilize the cans covered with lids with a salad for 20 minutes, pour vinegar and seal the vessels tightly.
- Heat the workpiece before cooling.
Salad "Kubansky" for the winter with sterilization
"Kubansky" salad is sterilized, prepared according to the following recipe, does not require long marinating as in the previous version. Accelerate the process of preheating the prepared vegetable mixture to a boil, so that the vegetables will give the juice, but will remain crispy and fresh to the taste.
Ingredients:
- cabbage, tomatoes - 2 kg each;
- onion and pepper - 800 g;
- onion - 0,5 kg;
- seasoning - to taste;
- hot pepper - 1 piece;
- vinegar - 150 ml;
- oil - 300 ml;
- salt, sugar - to taste.
Preparation
- Combine in a common capacity chopped vegetables, oil, salt, sugar and condiments.
- Heat the mass to a boil, pour in the vinegar, spread out over the jars.
- Sterilize the vessels for 20 minutes, cork, wrap.