Salad of cucumbers and tomatoes

The coming summer brings with it a sea of ​​usefulness, among which an incredible amount of fresh and inexpensive vegetables, salads of which will become frequent guests of our tables in this warm season. Outside of competition, of course, salads of tomatoes and cucumbers, although salad with spinach and other greens is also popular. Without them, it would seem, there is not one recipe for snacks. It is cucumber-tomato salads and this article will be devoted to, which will bring together the most delicious and useful recipes.

Salad: cucumbers, tomatoes, cheese

What kind of salad comes to your mind when you hear a combination of "cucumber, tomato, cheese"? That's right, "Greek", which has never been equal among all summer snacks.

Ingredients:

Preparation

Cucumber and tomato cut into cubes, the same way we do with cheese. We cut the red onions in thin rings, we remove the olives from the bones. In a separate bowl pour olive oil and lemon juice, add salt, pepper, oregano and crushed garlic, mix thoroughly. To the fragrant dressing we put the remaining ingredients, stir the salad again and serve it to the table.

Salad: cucumbers, tomatoes, pepper

Ingredients:

Preparation

Tomatoes, cucumbers and peppers cut into large cubes, cut red onions into thin semicircles. Mix the lettuce and grind it if necessary.

In a separate bowl, mix olive oil and wine vinegar, salt and pepper dressing. Fill with the resulting sauce mixture of vegetables. Before serving, sprinkle the salad with chopped parsley and fat cottage cheese.

Salad: cucumbers, tomatoes, cabbage

Ingredients:

Preparation

First, we prepare the dressing: in a small bowl, mix the vinegar, capers, finely chopped shallots and 1 ½ tbsp. tablespoons mustard. The remaining mustard is gradually mixed in the dressing with olive oil, whisk the sauce until thick.

Cucumbers and tomatoes are cut into large quantities, cabbage shredded and laid out as a pillow on a serving plate. Over cabbage we put cucumbers and tomatoes, sliced ​​cheese, greens and capers. We pour the salad dressing and immediately serve it to the table.

Salad: shrimps, cucumbers, tomatoes, eggs

Ingredients:

Preparation

Freshly frozen shrimp scalded with boiling water, boiled eggs and cut into quarters. Flesh avocado cut into large cubes, cut cucumbers into thin rings, and cut the cherry in half. Mix all the prepared ingredients, except the eggs, and season with olive oil and lemon juice. Season the salad with salt and pepper, decorate with sliced ​​greens and quarters of boiled eggs.

Salad: chicken, cucumbers, tomatoes

The recipe for this salad includes chicken and cucumbers with tomatoes, which perfectly match the light, diet, and most importantly delicious dish. If you do not like chicken, you can replace it with turkey, the dish will not get any worse. And if you like this combination, then take a closer look at salads with turkey .

Ingredients:

Preparation

Boiled chicken breast is broken down into fibers and mixed with sliced ​​cucumber. We also send cut greens. We fill the resulting salad with sauce from sour cream, mayonnaise and lemon juice, season with salt and pepper and stuff with salad peeled tomatoes.