And do you know that the usual and familiar pelmeni for all of us can not only be cooked, baked in the oven , but also fried in a pan. Try to cook this dish and please your newcomer with something new.
Recipe for fried dumplings in a frying pan
Ingredients:
- vegetable oil - for frying;
- pelmeni - 20 pieces;
- salt, pepper - to taste;
- water - 0.5 tbsp.
Preparation
Consider the simplest way how to fry dumplings in a frying pan. We take a frying pan, pour oil into it and put frozen pelmeni. Solim, pepper to taste and add your favorite spices. Now fry the dumplings on a small fire first on one side, and then on the other.
When they lightly brown on both sides, pour in water, close the frying pan with a lid and increase the fire to maximum. As soon as all the liquid is evaporated, remove the frying pan from the plate and spread the dumplings on plates. We serve a dish with sour cream, ketchup, mayonnaise or any other favorite sauce.
Dumplings with cheese in a frying pan
Ingredients:
- frozen dumplings - 200 g;
- butter;
- salt - to taste;
- cheese - 100 g.
Preparation
Another way how to cook dumplings in a frying pan. So, first pour the water in a saucepan and bring it to a boil. After that, add a little salt and throw frozen dumplings. Cook them until half-prepared for about 5 minutes. Then throw the product into a colander and let the liquid drain. In a hot frying pan, melt a piece of oil and lay out the dumplings. If desired, add a little spices, stir and fry everything to a ruddy state. Then we remove the dish from the plate and spread it over the plates. Now rub on the grater cheese and sprinkle them with hot food.
Fried dumplings in a pan in aromatic vegetable sauce
Ingredients:
- red bell pepper - 3 pcs .;
- yellow bell pepper - 2 pcs .;
- store dumplings - 500 g;
- hot chili peppers - 2 pcs .;
- bulb - 2 pieces;
- salt, spices - to taste;
- dry red wine - 3 tbsp. spoons;
- olive oil - 1 tbsp. a spoon.
Preparation
Now tell you how to fry dumplings in a frying pan. So, first boil the frozen dumplings in lightly salted water, stirring constantly so that they do not stick together and cook for no longer than 5 minutes. After that, we throw them in a colander and wait until they drain.
This time we are preparing the sauce. To do this, we clean the bulbs and cut them into small cubes. Then take the pith from the core, seeds and shred them into small pieces, and cut the red spicy pepper knife into thin strips. Now pour all the ingredients into a saucepan or frying pan with high sides, pour olive oil and fry everything on minimal heat for 5 minutes.
Then we add salt sauce, season with spices and pour dry red wine or usual vinegar. A little more we put out the mass and put it into a separate bowl, and in the remaining oil we lightly lighten our dumplings. We serve the dish with stewed vegetables and pour over the sour cream.
Fried dumplings with garlic
Ingredients:
- pelmeni - 30 pieces;
- water - 0.5;
- salt, pepper - to taste;
- ground paprika - if desired;
- olive oil.
For sauce:
- mayonnaise - 2 tbsp. spoons;
- garlic - 1 clove;
- parsley.
Preparation
Dumplings fry in olive oil in a frying pan over medium heat. To your taste, add salt, pepper and paprika.