The season of fresh vegetables is approaching and, as a result, new impressions from eating vitamin dishes with their participation. Especially popular in the list of young fruits are zucchini. Their tender neutral taste flesh surprisingly transformed when frying, emitting a terrific fragrance, and in combination with garlic and mayonnaise creates a simply inexpressibly mouth-watering culinary composition.
How delicious to fry zucchini in a frying pan in circles?
Ingredients:
- young squash fruit of medium size - 2 pcs .;
- wheat flour - 75 g;
- freshly ground black pepper (optional) - to taste;
- salt is a large cookery - to taste;
- ground sweet paprika (optional) - to taste;
- Oregano dried (optional) - to taste;
- vegetable without flavor oil for frying - 65 ml.
Preparation
To fry squash is not easy, but very simple. To do this, rinse the vegetable, wipe it dry and cut into circles with a thickness of up to one centimeter (no more). We lay out the mugs on the table in one layer and add salt. After about ten minutes, we dip water droplets with a napkin, season the vegetable, if desired, with ground pepper, paprika or dried oregano to your choice, dipped in wheat flour and spread one layer in a frying vegetable without oil.
After the vegetable circles are browned from two sides, we spread them on a plate and can serve, adding at will mayonnaise and chopped garlic.
How delicious to fry zucchini with garlic in a frying pan?
Ingredients:
- young squash fruit of medium size - 2 pcs .;
- salt is a large cookery - to taste;
- garlic cloves - 3-5 pcs .;
- Fresh sprigs of dill and parsley - to taste;
- Vegetable without flavor Frying oil - 65 ml;
For batter:
- chicken large eggs - 2 pcs .;
- Wheat flour - 70 g.
Preparation
Preparing to prepare fried zucchini in batter, prepare the prepared fruits into mugs no thicker than one centimeter, add salt and put them for twenty minutes in any bowl. After a lapse of time merge the separated juice, and slices the vegetable dip in a mixture of eggs and flour, simply stirring it pre-uniformly. Immediately lay out zucchini with one layer in a red-hot vegetable oil without flavor. After purchasing a roasted crust on both sides, spread the slices on a dish and pritrushivaem melenko chopped garlic teeth and fresh herbs.
How to fry zucchini with mayonnaise and garlic?
Ingredients:
- young squash fruit of medium size - 2 pcs .;
- salt is a large cookery - to taste;
- wheat flour - 70 g;
- garlic denticles - 4-5 pcs .;
- mayonnaise classic Provencal - 190 g;
- Fresh ripe tomatoes - 2-3 pcs .;
- fresh sprigs of dill and parsley - 2-3 pcs .;
- vegetable refined oil for frying - 65 ml.
Preparation
The initial stage of cooking fried zucchini according to this recipe is not much different from those described above. Similarly, we wash and wipe the vegetable dry, and then cut it into mugs, not exceeding the thickness requirement. Namely, vegetable slices must be necessarily thinner than one centimeter, otherwise they can quickly burn out, rather than fully fry. We grease vegetable circles, and after ten minutes we dip a napkin with the separated moisture.
Now we pan the squash circles in flour from all sides and place it in a frying pan,
Each squash circle is served with garlic mayonnaise, from above we put a slice of fresh tomato, again a little mayonnaise and we rub all the beauty with a little chopped greens.
The dish can be made without the participation of tomatoes, seasoning vegetable slices with mayonnaise with garlic and sprinkled with herbs.