Green peas are an interesting base for many salads. It can be used not only in fresh, but also in canned form, combining with various products and making salads for every taste. It is perfectly combined with meat, seafood, chicken, vegetables, nuts, etc. As a dressing is suitable for vegetable oil, various sauces, lemon juice and mayonnaise. We offer you several recipes for preparing a salad with green peas.
Salad with canned green peas
Ingredients:
- marinated mushrooms - 300 g;
- canned green peas - 100 g;
- green onions - 100 g;
- egg - 2 pieces;
- sour cream - 80 ml;
- spice;
- fresh greens.
Preparation
First we boil hard-boiled eggs, clean them, cool them and knead them with a knife. Then we combine it with a chopped green onion and large chopped pickled mushrooms . With green peas, we drain all the fill, add it to the rest of the ingredients, add salt to taste, season with sour cream and mix well. Eggs on request, you can replace the sweet Bulgarian pepper!
Salad with cabbage and green peas
Ingredients:
- sea kale - 200 g;
- cheese hard - 100 g;
- egg - 3 pieces;
- canned peas - 50 g;
- bulb - 1 piece;
- mayonnaise - for refueling;
- spice.
Preparation
Cooked eggs are cleaned, crushed and combined with grated cheese. Then add finely chopped onions, squeezed from the juice of sea kale and green peas. Ready lettuce is mixed, seasoned with spices and seasoned with mayonnaise.
Simple salad with green peas
Ingredients:
- potatoes - 400 g;
- carrots - 1 piece;
- canned green peas - 50 g;
- egg white - 2 pcs .;
- table vinegar - 30 ml;
- spice.
For sauce:
- egg yolk;
- lemon juice;
- table mustard - 25 g;
- vegetable oil - 75 ml.
Preparation
Potatoes and carrots are boiled in a uniform, cleaned and cut into random slices. Proteins of steep eggs shredded cubes, add green peas, vegetables, vinegar, salt, mix and stand for 15 minutes. This time, for now, let's make the gas station. For this, yolks are wiped through a sieve, we add mustard, we infuse vegetable oil and lemon juice. Stir well and pour the finished sauce into the salad.
Vegetable salad with green peas
Ingredients:
- canned green peas - 200 g;
- cucumber - 100 g;
- tomatoes - 100 g;
- fresh greens;
- spice.
For refueling:
- walnuts - 100 g;
- garlic - 2 cloves;
- vegetable oil - 50 ml;
- lemon juice - 1 tbsp. a spoon.
Preparation
Cucumbers and tomatoes cut into cubes, add green peas, salt and mix. The kernels of walnuts are ground, garlic squeezed through a press, pour in vegetable oil and lemon juice, stir well. With the resulting mixture, fill the lean salad with green peas and decorate with green onions and dill sprigs.
Salad with green peas, eggs and cabbage
Ingredients:
- fresh cucumber - 3 pcs .;
- green peas - 200 g;
- Peking cabbage - 150 g;
- egg - 3 pieces;
- spice;
- fresh greens.
Preparation
Cucumbers cut into small pieces and add peas, cabbage, chopped straws, and greens. Boiled eggs are chicken rubbed on a large grater and dress salad with mayonnaise.
Salad with cucumber and green peas
Ingredients:
- fresh cucumbers - 350 g;
- canned green peas - 400 g;
- egg - 3 pieces;
- crackers - for decoration;
- lettuce leaves;
- mayonnaise;
- spice.
Preparation
Cucumbers shredded cubes. Eggs rub on the middle grater. A green salad is torn. We combine all the ingredients in a bowl, dress it with mayonnaise and decorate it with croutons.