The brisket is a fat part of the pig's carcass and requires a fairly long preparation. This article describes several interesting ways to prepare it.
How to cook a delicious roll of pork belly?
Ingredients:
- laurel - 7 leaves;
- carrots - 1 piece;
- Breast - 1.4 kg;
- cloves of garlic - 3 pcs .;
- aromatic spices ;
- salt pepper.
Preparation
Wash meat, dry and cut across. Then in each compartment make a knife "pockets". Carrots need to be cleaned, grated. Mix the spices with salt, add the chopped garlic. Thoroughly grind meat with a fragrant mixture, and "pockets" and cuts are filled with carrots.
Roll the meat roll and twine it. Put the brisket in a suitable container, cover and clean for a quarter of days in the cold. When the meat is missed, transfer it to the pot, fill it with water, salt, throw the laurus and put it on medium heat.
Once the broth boils, reduce the flame to a minimum and cook the workpiece under the lid for three and a half hours. Then cool the meat, remove it from the broth, place on a baking tray and bake for 20 minutes at 190 degrees. When the dish is well cooled, determine it in the refrigerator for several hours.
How to cook a brisket with a potato in the oven in foil?
Ingredients:
- paprika powder - 25 g;
- Dried rosemary and thyme - 15 g;
- salt;
- garlic - 2-3 teeth;
- onions not large - 3 pcs .;
- Breast of beef - 2-2,5 kg;
- potatoes - 1-1,5 kg.
Preparation
First, prepare the marinade for the brisket. Mix a glass of water with spices, salt and chopped garlic. Cook everything on low heat until the salt dissolves. The brisket, cleared of fat and films, put in a convenient form, fill it with a fragrant liquid and cover with foil. Put the meat in a preheated oven for two hours. Vegetables cut into rings and spread on the sides of meat, again cover the form with foil and return to prepare another 40 minutes. Before serving, meat needs to rest for 10-20 minutes.
Pork brisket cooked in onion peel - recipe
Ingredients:
- pork (brisket) - 950 g;
- onion husks - 3 items;
- sugar - 2 tbsp. spoons;
- coriander - 15 g;
- garlic cloves - 4 pcs .;
- salt - 180 g;
- Lavra - 3 leaves.
Preparation
Fill a suitable pan with water and put a laurel with husks and petals of garlic. Add the salt and send everything to cook. After boiling, pour the sugar and coriander, then put the brisket into the broth and cook half an hour. After the time, remove the dishes from the heat and leave the brisket for 10-12 hours. Then dry the meat, wrap with parchment and cool.