Capquakes - interesting recipes and ideas for decorating dessert

What could be better than small cupcakes with the size of a cup, one bite and stylishly decorated? Capsacks - a recipe that emerged more than a hundred years ago, does not cease to amaze with aesthetics and taste variety. A good base, a bright cream-colored "cap" with sugar powder or without, and a miniature form suggest every event in life to be seized festively.

Cappeycake Recipe

The basis of the cake is determined by four components, the participation of which is characteristic of many kinds of baking. Quality oil, sugar, flour and eggs, combined in a certain sequence, are an unchanging base for creating baking. Capecci is a classic recipe and adheres to old traditions: it is surely adorned with a top made of oil cream.

Ingredients:

Preparation

  1. 100 g of butter beat with 100 g of sweetener and eggs.
  2. In the mass sift the flour, baking powder, pour the milk and stir.
  3. Blend the mixture into molds and bake for half an hour at 175 ° C.
  4. Capcas are a recipe for decorating baking and, therefore, use the remaining measure of sweetener and oil for cream.
  5. Whisk the ingredients, add lemon juice, dye and chill.

Chocolate Capcases

World favorites tend to try on different images and small cupcakes are no exception. A combination with bitter chocolate in the base and dairy as a decor, they were put on the list of popular home baking desserts. Kapkeyki at home will take no more than half an hour of your time, and the result will be 10 "cups" of the masterpiece.

Ingredients:

Preparation

  1. Before you make a cupcake, melt 100 g of butter and bitter chocolate.
  2. Whisk the egg with sweetener, sour cream, flour and baking powder.
  3. Stir the mass and combine it with the chocolate ganache.
  4. Pour the dough into molds and bake for 15 minutes at 180 ° C.
  5. Milk chocolate mixed with warm juice, add the rest of the butter whisk and cool.
  6. Capsacks are a recipe that needs decoration, so decorate the top with cream.

Red Velvet Capsack

Velvety pastries quite justify the name and it will turn out like this if you use a couple of tips. In this case, do not replace the oil with margarine: it will spoil the taste of the dessert and, when whipped, will give water. Before you make kapekki, butter and eggs should be warm and keep the same temperature. For a better test texture, dosing the components correctly using exact measures.

Ingredients:

Preparation

  1. Whip the first three of the products until uniform.
  2. Combine the milk, vinegar and food coloring.
  3. Mix the flour, cocoa and baking powder. Connect all the elements.
  4. In the molds, place paper substrates and fill them with a mixture.
  5. Bake at 170 ° C for no more than 25 minutes.
  6. Sprinkle the cooled cupcakes with powder.

Vanilla Cappeycakes

Air dough with vanilla aroma is a dessert, created for a romantic dinner. Gentle capkeys will conquer the heart of any chosen one and will bring additional points in the category of "skillful hostess". Forty minutes of free time and baking from simple and affordable products with your favorite cream will look like a restaurant masterpiece worthy of praise.

Ingredients:

Preparation

  1. Mix the flour and baking powder.
  2. Whisk the eggs with butter, add the extract, kefir and vegetable oil.
  3. Combine the liquid and dry ingredients, whip and pour into silicone molds.
  4. Prepare the dessert for no more than a quarter of an hour at 180 ° C.

Banana Cappeycakes - Recipe

Banana kapekeys are traditionally prepared for children. It so happened that this combination is especially pleasing to kids with their taste, and their parents - nutritional properties. Bananas, mashed in puree - a great way to support the baby with a vitamin reserve without any unnecessary trouble, and the financial availability of the product allows you to do this daily.

Ingredients:

Preparation

  1. Mix the spread with a sweetener, add eggs, sour cream and whisk.
  2. Enter the flour and baking powder.
  3. Cut the bananas, combine them with the mass, stir and spread them into molds.
  4. Cook at a temperature of 180 ° C for no more than 20 minutes.
  5. Decorate with whipped cream.

Carrot Cappuccino

Unusual cakes are another reason to cook. Such a recipe is very popular among fans of a healthy lifestyle . The combination of useful vegetables, berries, fruits is given not only a rich color and an unusual aroma peculiar only to them, but also keep the dough moist and juicy for a long time. Storage without a refrigerator is a big plus of dessert.

Ingredients:

Preparation

  1. Peel the carrots, add eggs, butter, sweetener, pineapple, raisins, yogurt and mix.
  2. Combine the dry elements, put into the liquid and knead the dough.
  3. Pour the mixture into molds and send it to the oven for 25 minutes at 160 ° C.
  4. To capkakes, recipes of which are world-wide popular, choose decorating based on personal taste.

Lemon Cappuccino

Delicious cakes are a wish of every mistress. Bright color, rich sweet and sour taste and astringent aroma is possible thanks to your favorite citrus - lemon. There is something invigorating and summer in it, which makes it apply with a rich flour base and achieve freshness of the dessert. Return to the summer in winter will allow 12 servings of cupcakes, skillfully created in 45 minutes.

Ingredients:

Glaze:

Preparation

  1. Mix the first three of the list until uniform.
  2. Mix the flour with baking powder and zest of two lemons.
  3. Stir both masses, pour batter into the molds and bake at 160 degrees 25 minutes.
  4. The glaze, prepared from simple ingredients, will decorate the ready meal.

Capcas with stuffing

Filling for capkake is an opportunity to embody culinary fantasies. Moreover, variations depend on your gastronomic preferences. Curd, berry, chocolate - they all fit together with popular pastries and leave a pleasant aftertaste. Success lies in the correct consistency of the filler and the technique of distribution of the base.

Ingredients:

Preparation

  1. Heat the milk, half the butter and honey.
  2. Whisk the eggs and combine them with the mixture, add the flour and stir.
  3. Apples peel, slice and caramelize.
  4. Fill the mold with a weight of half, put the filling and close with a batter.
  5. 20 minutes at 180 ° C is enough for readiness.

Cappuccino with cream

Cream-chees for capkake is a universal and simple way of decorating baking. Adhere to the recommendations and nourishing jewelry will become a favorite component in the design. Soft butter and very cold cheese are the main guarantee of success. With this technique, the cream will become stable, permanently retain its shape and not "swim" in a warm room.

Ingredients:

Dough:

Cream Cheese:

Preparation

  1. Add 150 g of oil to the dough ingredients, mix and whisk into a homogeneous mass.
  2. Distribute in a container and bake for 20 minutes at 170 ° C.
  3. Whip the curd cheese with 120 g of butter, add powder and essence.
  4. Send the cream to cool.
  5. Capercailles, the curd cream is perfect as a decor.

How to decorate a capkake?

Recently, small cupcakes are at the top of popularity and the question of how to beautifully decorate the capkake has become relevant. The main ways of decorating: cream top, decor of mastic, fruit topping and powdered sugar, are able to convey to the dessert emotions and festive mood.

  1. Create a cream "cap" simply: whip the favorite cream and using a pastry bag with a nozzle, set it aside. The more accessible way is to lay out the cream with a spoon for ice cream.
  2. Decor of mastic can be done by yourself. Color the mass with food coloring and shape it, or use a special cutting for this purpose.
  3. Fruit and powder will give the baking a summer mood. Just lay out fresh berries or slices of your favorite fruit on the surface of the dessert according to your imagination and sift the powder through a strainer if desired.