Persimmon is not only very tasty, but also quite useful for our body. It contains vitamins A, P, C, there are various minerals: iron, magnesium, calcium, iodine and antioxidants. Let's consider with you the recipes for preparing salads with persimmons.
Salad with persimmons and shrimps
Ingredients:
- rucola - 50 g;
- garlic - 1 clove;
- flour - 2 tbsp. spoons;
- red onion - 0,5 pcs .;
- ripe persimmons - 2 pieces;
- olive oil;
- vinegar balsamic - 1 teaspoon;
- Shrimp - 8 pieces;
- olives without pips - 0.5 jars;
- spices - to taste.
Preparation
Shrimp washed, cleaned from the head and shells, we make a shallow incision along the abdomen and carefully remove the intestinal vein and crumble in flour. Garlic is cleaned, cut in half. In the saucepan, warm up a little olive oil, put the plates of garlic and wait 3 seconds. Then take it out, and fry in the same saucepan shrimp, and then transfer them to a paper towel. Mix the oil with vinegar, pepper and salt. We grab the rucula with our hands. Red onions are peeled from the husks and shredded by semirings. Persimmon washed, wiped with a towel and cut into thin slices. From the jar with olives, merge carefully all the liquid and crush them with thin mugs. Now add all the ingredients to the bowl, pour the previously prepared dressing, mix and spread salad with persimmon and onions on plates.
Salad with persimmon and cheese
Ingredients:
- persimmon - 1 piece;
- bacon - 50 g;
- vinegar balsamic - 1 teaspoon;
- tangerines - 2 pieces;
- honey - 1 tbsp. a spoon;
- Garnet grain - 50 g;
- cheese "Mozzarella" - 50 g;
- pepper Chile, salt - to taste.
Preparation
Persimmon washed, dried and cut into cubes. Bacon shredded in small slices and lightly fried in a pan. Red pepper is released from the stone and shredded. We clean the pomegranate, extract the grains accurately, and cut the cheese into cubes. Tangerines are peeled from the peel, divide into slices and shredded into cubes. To prepare the dressing in a separate bowl, mix the salt, vinegar and flower honey. Pour this mixture all the ingredients lying in a salad bowl, mix well the salad, decorate and immediately serve the table.
Salad with persimmons and chicken
Ingredients:
- chicken fillet - 1 piece;
- ripe persimmons - 1 piece;
- Bulgarian yellow pepper - 1 pc .;
- bulb - 1 piece;
- Peking cabbage - 3 leaves;
- olives without pits.
For refueling:
- balsamic vinegar;
- olive oil;
- greens of dill - for decoration;
- spice.
Preparation
Chicken fillet rub it with good spices and fry on high heat in a heated frying pan with olive oil for 2 minutes on each side. Then reduce the flame, add the Bulgarian pepper, cut into cubes, cover everything with a lid and stew for about 5 minutes. Rinse it, remove the cuticles carefully and cut the flesh with thin slices. From the olives merge all the liquid, shinkle them with rings, and onions with half rings. Leaves of lettuce are picked up and put on a dish. From above we add olives, persimmon slices and meat, cut into thin large plates. Pour the ready-made salad dressing and decorate with onions and fresh dill.
Persimmon salad with apples
Ingredients:
- ripe persimmons - 3 pcs .;
- Garnet grain - 100 g;
- apple - 1 piece;
- mint - 10 leaves;
- lemon juice - 2 tsp.
- honey - 1 tsp.
Preparation
Persimmon wash, peel, remove the stones and cut into slices. We cut out the core of the apple and shred small pieces. Thinly strip the mint leaves, put all the ingredients in a salad bowl, add lemon juice to taste, liquid honey and mix thoroughly.