The omelet itself is a tasty, satisfying and dietary dish, and with the addition of fresh and sweet tomatoes it becomes even more delicious, acquires a characteristic aroma and juiciness.
There are countless recipes for omelettes and scrambled eggs with tomatoes, but for this article we selected the most interesting and tasty ones.
Omelette with tomatoes and sausage
How to fry an omelette with tomatoes and sausage knows everyone, but not everyone is able to weld it. Just do not be scared in advance, because the recipe is incredibly simple and fast, and the prepared dish is not inferior to the one prepared for the couple.
Ingredients:
- eggs - 2 pieces;
- sausage or ham - 2 pieces;
- green onions - 2 feathers;
- sweet pepper - ½ pcs .;
- salt, pepper - to taste;
- canned mushrooms - 40 g.
Preparation
Eggs beat into foam with salt and pepper, vegetables and mushrooms cut into cubes, green onions - ringlets. We send all ingredients in a dense plastic bag for sandwiches and try to squeeze out as much air as possible from it, then close the bag and immerse it in a saucepan with boiling water. After 12-13 minutes, an omelet with ham and tomatoes will be ready.
Scrambled eggs with tomatoes and sausage
Where is the usual fried eggs with tomatoes and sausage.
Ingredients:
- eggs - 2 pieces;
- sausage - 3 pieces;
- Bulgarian pepper - 1 pc .;
- tomato - 1 pc .;
- salt, pepper - to taste.
Preparation
Separate the egg whites from the yolks and beat them with salt and pepper, adding the sausage and tomato cut into cubes. Two large rings of Bulgarian pepper put in a frying pan with vegetable oil, pour the beaten protein into the center of each ring and carefully place the yolk on top (note: the rings of peppers must be thick enough so that the eggs do not leak out of them). The readiness of the dish is determined by the protein: once it has become dense and milky-white - we serve the eggs to the table. An alternative option for cooking this dish is scrambled eggs with bacon and tomatoes, but for him it will be necessary to lightly bake the bacon before adding it to the protein.
Omelette with tomatoes and onions
This traditional dish will become more unusual if you prepare it in addition to properly selected herbs and some vegetables.
Ingredients:
- eggs - 3 pieces;
- milk - 3 tbsp. spoons;
- cherry tomatoes - 8-10 pieces;
- olive oil - 1 tbsp. a spoon;
- onions - 1 pc .;
- green peas - 60 g;
- parsley, green onions, chervil - to taste;
- salt, pepper - to taste.
Preparation
Eggs for an omelette beat up with a pinch of salt and pepper, after having topped up the milk. We chop the onions into semi-rings and send them to a frying pan with vegetable oil, fry it to transparency, and afterwards put half a tomato cherry and green peas on a frying pan. We keep the vegetables on fire for a minute and pour all the whipped egg. As soon as the omelet lightly grasps from below - sprinkle it with sliced herbs and cover with a lid. The omelet will be ready as soon as the eggs fully grasp.
Scrambled eggs with onions and tomatoes
Ingredients:
- eggs - 2 pieces;
- tomato - 1 pc .;
- onion - ½ pcs .;
- salt, pepper - to taste.
Preparation
Onions cut into cubes and fry until transparent in a pan with vegetable oil. Then we send them tomatoes cut in the same way, slightly add salt to the vegetable mixture and keep on fire until the liquid evaporates. As soon as the mass comes to readiness - drive into the pan 2 eggs and reduce the fire. Fry the eggs until the whitening is complete.
Omelette with mushrooms and tomatoes
Ingredients:
- eggs - 2 pieces;
- Bulgarian pepper - ¼ pcs .;
- cherry tomatoes - 3 pieces;
- champignons - 4 pieces;
- sour cream - 1 tbsp. a spoon;
- salt - to taste.
Preparation
Before you make an omelette with tomatoes, cut the vegetables and fry them: the first to go to the pan are mushrooms, which are prepared before evaporating the liquid, followed by chopped peppers and quarts of cherry tomatoes. The finished vegetable mixture is poured with egg whipped with salt and sour cream and cooked under the lid for 2-3 minutes.
Scrambled eggs with mushrooms and tomatoes are cooked exactly the same way, though the vegetable mix is poured not with whipped, but with whole egg and only then the dish is seasoned.