Mushrooms and chicken are perfectly combined with each other. And this successful tandem is used in many dishes. How to prepare interesting salads with mushrooms and chicken, read below.
Chicken salad with mushrooms
Ingredients:
- chicken fillet - 270 g;
- boiled eggs 2-3 pcs .;
- oyster mushrooms - 200 g;
- onion - 180 g;
- feathers of onion green - 25 g;
- sour cream of 15% fat content - 100 g;
- salt;
- lettuce leaves - 5 pcs .;
- parsley - 25 g;
- hazelnuts for decoration.
Preparation
Separately, oyster mushrooms and chicken fillet boil. After that, cut the ingredients with straw and lightly fry. We chop the onion and also passer. Eggs are cleaned and cut with straws. Mix all the prepared foods, add crushed parsley greens, sour cream, salt to taste and mix. We cover the deep dishes with leaves of green salad, on top lay out our mushroom salad with chicken. We adorn it with crushed green onions and hazelnuts.
Mushroom salad with chicken - recipe
Ingredients:
- marinated champignons - 1 jar;
- chicken fillet - 230 g;
- carrots - 150 g;
- mayonnaise salad - 100 g;
- pepper, salt;
- greenery.
Preparation
Chicken filet cook, then cool and disassemble the fibers. Carrots also cook, and then cut into small cubes. Marinated mushrooms are cut into plates. Mix all the ingredients. To taste salt, pepper, add crushed herbs, mayonnaise and mix.
Chicken salad with mushrooms
Ingredients:
- chicken fillet - 430 g;
- pickled cucumbers - 3 pieces;
- champignons - 300 g;
- boiled carrots - 250 g;
- canned corn - 450 g;
- boiled hard-boiled eggs - 6 pcs .;
- mayonnaise - 200 g;
- garlic - 2 slices;
- spices, salt, herbs;
- vegetable oil.
Preparation
Champignons cut with large cubes and fry, add salt to taste. Cook the chicken fillet. Marinaded cucumbers are crushed in cubes. Mayonnaise we put in a bowl, we add the crushed garlic and the cut greens. Lay out the ingredients in layers in such a sequence: chicken, carrots, mushrooms, eggs, diced, pickled cucumbers and corn. All the layers except the top are greased with a sauce.
Salad with mushrooms, tomatoes and chicken breast
Ingredients:
- chicken breast - 1 piece;
- champignons fresh - 280 g;
- tomatoes - 300 g;
- Bulgarian pepper - 1 pc .;
- mustard, mayonnaise, lemon juice - to taste;
- lettuce leaves.
Preparation
Champignons mine, cut into slices and fry. Chicken breast cook until ready in salted water, cool and finely chop. On the leaves of the lettuce in the center we spread the fillets, we place the mushrooms in a circle, we place the Bulgarian pepper, peeled from the seeds and cut into cubes, into the center of the chicken. Tomatoes we cut slices and spread out in a circle. Mix mayonnaise, mustard and lemon juice - proportions are arbitrary, to taste. We pour the salad with the dressing and serve it to the table.
Recipe for chicken salad with mushrooms, herbs and tomatoes
Ingredients:
- champignons - 200 g;
- mix salad - 80 g;
- arugula - 100 g;
- cherry tomatoes - 300 g;
- onion green - 100 g;
- olive oil - 60 ml;
- Smoked chicken fillet - 250 g;
- balsamic vinegar - 10 ml;
- salt pepper.
Preparation
Salad mix and rukkola tear to pieces, cherry tomatoes cut in half, chop the green onions, and mushrooms cut in half if they are small. If the mushrooms are large, then it is better to divide them into 4 parts. Smoked chicken fillet cut into strips. Fry the mushrooms in olive oil (10 ml will be enough) on high heat. Shredded green onion, sprinkle with balsamic vinegar, salt, pepper and add the remaining olive oil. Now on the dish first lay out the greens, then the mushrooms with tomatoes and chicken fillet. Pour on top with olive oil and onions.