With the help of multivarkers it is unquestionably convenient to prepare dishes that require long languishing at not too high temperatures, such as stew, but with the help of a variety of their regimes this same gadget can easily cope with the preparation of steamed or steamed fillets. More details about how to prepare a turkey in a multivark, in various ways, we'll talk below.
Turkey fillet is a recipe in a multivariate
We decided to keep the recipe as simple as possible and complement the taste of the turkey with just a modest set of herbs and olive oil.
Ingredients:
- turkey fillet - 1.1 kg;
- olive oil - 45 ml;
- Dried rosemary, thyme, sage - 1 st. spoon.
Preparation
Prepare a mixture of olive oil, dried herbs, a good pinch of salt and pepper. With a special brush or with your hands spread the fragrant oil over a piece of fillet and wrap it with a culinary thread so that during the baking the turkey does not lose its shape. Preheat the bowl in "Baking" mode and place the fillet in the bowl for two hours. Ready the dish from the turkey in the multivariate extract from the bowl, after 10 minutes, cut all the threads and divide the fillets into smaller pieces.
Stewed turkey in a multivark with sour cream
Ingredients:
- butter - 45 g;
- sour cream - 230 ml;
- ketchup - 75 ml;
- garlic (chopped) - 1 tbsp. a spoon;
- Worcestershire sauce - 35 ml;
- hot sauce - to taste;
- lemon juice - 15 ml;
- sugar - 10 g;
- chicken broth - 410 ml;
- flour - 35 g;
- turkey fillet - 560 g;
- onion - 85 g;
- tomatoes - 320 g.
Preparation
Cut the onions and turkey fillets, fry them together on the "Baking", splashing into the multivark a little oil. When pieces of meat come to grief, put the garlic, pour out the lemon juice and sprinkle all the flour. After another minute add the tomatoes with garlic. Quickly mix the remaining ingredients until a uniform sauce is formed. Fill the meat with the resulting sauce and switch to "Quenching". An hour later the turkey will be ready.
Cutlets from turkey in multivarka
Ingredients:
- turkey fillet - 365 g;
- onion - 115 g;
- hard cheese - 55 g;
- Dijon mustard - 10 g;
- apple (medium-sized) - 1/2 pcs.
Preparation
Prepare minced meat from turkey fillet, season it well, mix with chopped onion and grated cheese. Next, put Dijon mustard and one small grated apple. From the resulting mass blot the cutlets. If you want to cook a turkey for a couple in a multivark, you can put the cutlets on the grill of a steamer and cook in the appropriate mode. Otherwise, just fry them on "Baking".