Pork, fried in a frying pan, can become a part of any menu, a casual dinner or feast on the occasion of a holiday. Appetizing meat is easily transformed under the influence of an assortment of dried herbs and supplements like vegetables and even fruits. In the following recipes, we hope to open a new look at the usual combinations.
Pork fried in a frying pan with pieces of onion
Instead of the usual onion zazharka meat in this recipe will complement the fragrant and soft shallots, along with a light sweetish sauce based on cider.
Ingredients:
For sauce:
- peach cider - 745 ml;
- shallots - 55 g;
- starch - 1 teaspoon;
- garlic - 2 teeth.
For pork:
- pork (chop on bone) - 4 pcs .;
- rosemary - 4 tbsp. spoons;
- garlic teeth - 5 pcs .;
- sprigs of sage - 3 pieces;
- Butter - 15 g.
For onions:
- shallots - 4 pieces;
- Butter - 15 g.
Preparation
Crush the fragrant rosemary with sage and garlic, add salt to the mixture and chop the pieces of pork into it. While pork is gaining flavor, prepare a simple sauce by mixing peach cider with chopped garlic and chopped shallot and letting them together until it boils. Take a couple of spoons of the finished sauce, mix with the starch and return it back to the stove. Allow to cook until thick.
Separately, on low heat, caramelize the onion rings in butter.
Heat the remaining oil and fry the pork on it. Add the onion to the meat and add all the sauce.
Such fried pork in a frying pan perfectly fits to a potato or a light side dish from a salad mix.
Pork fried in a frying pan with vegetables - recipe
Podcherevina is an unfamiliar section for frying in a pan, but in eastern countries this piece is very much appreciated for its fatness and softness. Prepare pork in a simple soy sauce with garlic, and vegetables in the composition of the dish can vary according to your taste.
Ingredients:
- pork (subclavine) - 265 g;
- onion - 75 g;
- sweet pepper - 85 g;
- garlic teeth - 2 pieces;
- soy sauce - 45 ml;
- a pinch of sugar.
Preparation
Start with vegetables. Divide the onion and sweet pepper into half rings, and then save them on high heat until half cooked. Add garlic and strips of pork subclavine to the pan. The sauce to fried pork in a frying pan in this case will be the simplest. He will include in his composition soy sauce and a small amount of sugar. When the meat comes to the ready, the remains of soy sauce will thicken.
Fried pork with mushrooms in a frying pan
Crispy pork in breading, with a simple but full taste of the sauce with mushrooms at the base, will be the perfect dish for any everyday dinner. This meat dish is perfectly combined with vegetable side dishes and mashed potatoes.
Ingredients:
- pork steaks - 480 g;
- grated Parmesan - 85 g;
- coconut chips - 95 g;
- a handful of green parsley;
- eggs - 2 pieces;
- butter - 45 g;
- champignons - 165 g;
- balsamic vinegar - 55 ml;
- flour - 10 g;
- vegetable broth - 45 ml.
Preparation
Mix coconut shavings with grated Parmesan - this strange combination will just be our breading for meat. Pork otbeyte and dry well, then season and dip into whipped eggs with chopped greens. Allow the excess egg to drain and roll the meat in a breadcrumb of cheese and coconut. Fry in butter until cooked.
Now to gravy. Cut the mushrooms and let them on the remaining oil, waiting for the escape and evaporation of all moisture. Sprinkle the mushrooms with flour, add broth, balsamic vinegar to them, and after mixing, remove everything from the heat and pour ready-made chops with gravy.