How many charlotte recipes have not been invented so far, there is always room for one more. This time, apple cake recipes will be supplemented with ground cinnamon, and in one of the recipes we will replace the apple pear base.
Charlotte with apples and cinnamon - recipe
Ingredients:
- flour - 115 g;
- baking powder - 5 g;
- butter - 115 g;
- cane sugar - 145 g;
- eggs - 2 pieces;
- lemon juice - 35 ml;
- apples - 420 g;
- ground cinnamon - 1 teaspoon.
Preparation
At the heart of this charlotte is the base biscuit, which we have already cooked more than once. For biscuit dry ingredients (flour and powder for baking) are combined separately, and butter, eggs and sugar are converted into an airy white cream. When the latter is ready, flour is poured into it and they start to mix the dough. The resulting mixture is poured into a 20-cm shape and covered with thin slices of apples, sprinkled with lemon juice and sprinkled with cinnamon. Charlotte with cinnamon should be held in a preheated to 165 degree oven for about 45 minutes.
Charlotte with honey and cinnamon
Ingredients:
- honey - 175 ml;
- flour - 175 g;
- baking powder - 5 g;
- sugar - 35 g;
- ground cinnamon - 3 g;
- vegetable oil - 65 ml;
- eggs - 2 pieces;
- Greek yogurt - 155 ml;
- milk - 15 ml;
- apples - 255 g.
Preparation
After removing the core from the apples, cut them into slices spread all over the bottom of the mold. Put the remaining ingredients in a deep container and whisk. Pour the apple pieces into the dough and place the baking dish in the oven. The cake will be ready after 45 minutes at 155 degrees.
If you decide to make a charlotte with apples and cinnamon in the multivarquet, then filling the apples with a test, leave everything to cook on the "Bake" for about an hour.
Charlotte with pear and cinnamon
Ingredients:
- butter - 95 g;
- egg - 1 piece;
- flour - 245 g;
- soda - 1 teaspoon;
- Ground cinnamon - 2 tsp.
- ground ginger, nutmeg - 1/2 teaspoon each;
- kefir - 235 ml;
- sugar - 135 g;
- pears - 255 g.
Preparation
Prepare the basis for a biscuit test, consisting of whipped creamy consistency oil with the addition of eggs and granulated sugar. To lush whipped oil, pour in the ground spices and combine everything with flour and soda. Continue to work with a whisk, waiting until all the ingredients come together, then pour in kefir and whisk again. Pour the dough into the selected baking dish and place the pear slices over the top. Let the cake be baked in a preheated to 175 degree oven for 45 minutes.