Meat with prunes is always delicious. This is recognized even by those who do not accept mixing different tastes. At the same time, such food is also useful, because prunes allow meat to be absorbed much easier and faster, neutralizing cholesterol.
How delicious to cook meat with prunes?
Meat with prunes, the recipe of which is given below, is prepared very simply. If the grill is at hand, it is preferable to use it. This dish can be served without garnish or with a light salad of vegetables. The recipe lists the number of products from which 1 serving will be obtained.
Ingredients:
- steak pork - 250 g;
- prunes - 50 g;
- ketchup - 50 g;
- honey natural - 30 g;
- garlic - 2 cloves;
- salt, spices.
Preparation
- Meat is coated with oil, rubbed with salt and spices.
- Place it on a frying pan and fry on both sides.
- Prunes are cut with stripes and steamed in boiling water.
- Put it in a ladle, add garlic, honey, ketchup and bring to a boil.
- Put a roasted steak on the plate, and spread the sauce from the prunes to the meat.
How to put out meat with prunes?
Meat, stewed with prunes - a dish worthy of the restaurant menu. The food comes out tasty, very hearty and fragrant. At the same time it is prepared quite simply. By the same principle, you can cook not only lamb, but beef, as well as pork. Only the cooking time in this case will be different.
Ingredients:
- lamb - 1 kg;
- onions, prunes - 150 g;
- cinnamon - 1 stick;
- salt pepper.
Preparation
- Shredded onions are sawn.
- Add pieces of meat, fry, then turn over and stew for a quarter of an hour.
- Add the prunes, cinnamon.
- Pour 100 ml of water and stew for 40 minutes.
- Add salt, pepper and cook meat with prunes for another 10 minutes.
Meat in beer with prunes
Meat with prunes, the recipe of which is presented here, amazes with its simplicity. In a prepared dish, alcohol will not be felt at all. The total time required for cooking this food is just over 50 minutes. On the output you will get 3 portions of spicy food.
Ingredients:
- Pork flesh - 500 g;
- beer - 150 ml;
- prunes - 100 g;
- salt pepper;
- butter.
Preparation
- On the oil fry sliced pork slices.
- Pour in the beer and stew for half an hour.
- Add prunes, salt, pepper and cook for 10 minutes.
Meat in French with Prunes
Meat, baked with prunes in French, is a dish that will take pride of place on any festive table. The total cooking time is just over an hour, but the result is worth the effort. As a result, you will get 4 servings of appetizing food. As a side dish, fresh vegetables are suitable for this dish.
Ingredients:
- Pork flesh - 800 g;
- bulbs - 4 pieces;
- mayonnaise - 400 g;
- prunes - 100 g;
- cheese - 300 g;
- salt, spices.
Preparation
- Pork is cut into layers 1 cm thick, beaten, pritrushivayut salt and pepper.
- Onions are shredded by semirings.
- Prunes are poured with warm water, and after 10 minutes they are cut into pieces.
- The form is oiled, the meat is spread from above.
- Apply a layer of mayonnaise, spread onions and prunes.
- Again, apply mayonnaise and fall asleep with grated cheese.
- At 180 degrees bake for 50 minutes.
Meat with prunes and mushrooms
Preparing meat with prunes and mushrooms - it's not a troublesome thing. And the output is very fragrant. Red wine in this case can be safely replaced with white, if for some reason it is needed. The preparation of this meal will take about 1.5 hours. From the indicated quantity of products, 3 portions will be obtained.
Ingredients:
- meat - 500 g;
- onion - 1 piece;
- carrots - 1 piece;
- prunes - 100 g;
- wine dry red - 50 ml;
- fresh champignons - 200 g;
- salt pepper.
Preparation
- Sliced meat fry for 15 minutes.
- Peeled onions are shredded in half rings, and carrots are ground on a grater.
- Add the vegetables to the meat and fry for 10 minutes.
- Add the mushrooms and cook for 10 minutes.
- Pour wine, about the same amount of water and put it out for 40 minutes.
- They put chopped prunes, salt, spices, mix and cook fried meat with prunes about 5 minutes.
Rolls of meat with prunes
Meat rolls or as they are also called "fingers" - it is always unusually tasty and satisfying. As a filling for them use a variety of products. In the recipe presented below, it is proposed to make meat with raisins and prunes with walnuts. The dish comes out unusual and very tasty.
Ingredients:
- pork chop - 1 kg;
- walnut kernels - 50 g;
- prunes - 100 g;
- raisins - 50 g;
- salt, spices.
Preparation
- Meat is cut into slices up to 2 cm in thickness, beaten, sprinkled with salt and spices.
- On top are pieces of prunes, raisins and nuts.
- Form rolls and tie them with a thread.
- Spread them in a frying pan and fry.
- Pour 100 ml of water and stew for half an hour.
Pilaf with prunes and meat
Plov is a dish of Eastern peoples and there are a great many recipes for its preparation. In some of them, various dried fruits, such as dried apricots and raisins, are added to the main ingredients in the form of meat and rice. It turns out in the end is very tasty. How to cook meat with prunes, learn from the recipe given below.
Ingredients:
- mutton flesh - 600 g;
- prunes, dried apricots, raisins - 150 g;
- onions - 250 g;
- rice - 500 g;
- Butter - 200 g.
Preparation
- Sliced meat pieces fry.
- Transfer it into a saucepan, pour boiling water and stew until cooked.
- Onions are sliced and together with dried fruits are added to the meat and pressed for 10 minutes.
- In the cauldron, melt the remaining oil, add the rump, pour boiling water in a proportion of 1: 2, salt and cook for 30 minutes under the lid.
- Lay the finished rice on a dish, lamb is placed on top.
- Immediately before serving rice and meat with onions and prunes stir.
Meat with prunes in pots in the oven
Dishes in pots have long been liked by everyone. With this method of preparation, a product is placed on the bottom of the containers, which is prepared longer. Meat with prunes in a pot, cooked according to this recipe, turns out juicy. You can serve it to the table right in the pots - it's beautiful and practical, because the dish does not cool for a long time.
Ingredients:
- beef - 700 g;
- fresh champignons - 150 g;
- onions, carrots - 100 g;
- prunes - 100 g;
- olive oil - 1 tbsp. a spoon;
- salt, thyme, pepper;
- parsley-30 g;
- celery - 1 stem.
Preparation
- Meat cut into pieces, salt, pepper, put the thyme, stir and lay out on pots.
- Onions are placed onions, carrots, celery.
- Pour water in order to take about 2/3 of the pot.
- It is sent to the oven and at 220 degrees it is prepared for 1 hour.
- Mushrooms are fried and placed in a container.
- Add the strips of prunes and prepare for 40 minutes at 180 degrees.
- When serving, tear the meat with vegetables and prunes parsley.
Meat with prunes stewed in a multivariate
Extinguishing meat in a multivark is a pleasure. Even the toughest beef in the end turns out very juicy and tender. At the same time, there is absolutely no need to follow the process, we can devote this time to other important cases. How to cook a fragrant meat with prunes in a multivarquet, now find out.
Ingredients:
- beef tenderloin - 500 g;
- prunes - 100 g;
- onions, carrots, tomatoes - 1 pc .;
- tomato paste - 20 g;
- water - 200 ml.
Preparation
- Pour oil into the bowl, lay out pieces of meat and fry in the "Frying" mode for 20 minutes.
- Add onions and carrots.
- Another minute after 5 add the diced tomato, prunes and tomato.
- Pour in water, put salt and spices.
- Turn the device into a "quenching" mode and prepare meat with prunes for 1.5 hours.